Tribology of o/w emulsions under mouth-like conditions: Determinants of friction

Food Biophysics

Volumn 2, Issue 4, 2007, Pages 158-171

  Dresselhuis, Diane M ^a,b   Klok, H Jan ^a,c   Stuart, Martien A Cohen ^b   De Vries, Renko J ^b   Van Aken, George A ^a,c   De Hoog, Els H A ^a,c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Adhesion; Coalescence; Oral mucosa; Saliva; Sensory; Tribology

Indexed keywords

SUIDAE;

EID: 36549008697     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-007-9040-9     Document Type: Article

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