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Volumn 62, Issue 2, 2009, Pages 170-173

Calcium binding of peptides derived from enzymatic hydrolysates of whey protein concentrate

Author keywords

Enzymatic Hydrolysate; Hydrolysis; Peptide; Trypsin; Whey Protein

Indexed keywords


EID: 66149096165     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00477.x     Document Type: Article
Times cited : (14)

References (12)
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  • 3
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    • Friedlander, E.J.1    Norman, A.W.2
  • 4
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    • Symposium: Biological and food functional characterizations of milk protein hydrolysis products
    • Harwalkar V R McMahon D J (1993) Symposium: Biological and food functional characterizations of milk protein hydrolysis products. Journal of Dairy Science 76 300.
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    • Harwalkar, V.R.1    McMahon, D.J.2
  • 9
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    • Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
    • DOI 10.1016/0003-2697(87)90587-2
    • Schagger H Von Jagow G (1987) Tricine-sodium dodecyl sulfate- polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 KDa. Analytical Biochemistry 166 368 379. (Pubitemid 18004907)
    • (1987) Analytical Biochemistry , vol.166 , Issue.2 , pp. 368-379
    • Schagger, H.1    Von Jagow, G.2
  • 10
    • 0022667158 scopus 로고
    • NIH consensus conference: Osteoporosis factors contributing to osteoporosis
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    • Spencer, H.1    Kramer, L.2
  • 12
    • 66149104168 scopus 로고    scopus 로고
    • A study on the tryptic hydrolysis of proteins in skim milk and the characteristics of the hydrolysate
    • Zhao X H Feng Z B (1997) A study on the tryptic hydrolysis of proteins in skim milk and the characteristics of the hydrolysate. Journal of Northeast Agriculture University 4 122 126.
    • (1997) Journal of Northeast Agriculture University , vol.4 , pp. 122-126
    • Zhao, X.H.1    Feng, Z.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.