Effect of food processing on plant DNA degradation and PCR-based GMO analysis: A review

Analytical and Bioanalytical Chemistry

Volumn 396, Issue 6, 2010, Pages 2003-2022

  Gryson, Nicolas ^a  

^a Ghent University Association   (Belgium)

Author keywords

DNA degradation; DNA quantification; Food processing; GMO detection; PCR analysis

Indexed keywords

AMPLICONS; CERTIFIED REFERENCE MATERIALS; DNA DEGRADATION; DNA QUANTIFICATION; FOOD PROCESS; MATRIX; PCR AMPLIFICATION; PCR ANALYSIS; PROCESSING CONDITION; RESEARCH RESULTS;

AMPLIFICATION; CHEMICAL CONTAMINATION; DEGRADATION; DNA; FOOD PROCESSING; INDUSTRIAL RESEARCH; METAL RECOVERY;

GENES;

PLANT DNA;

EVALUATION; FOOD HANDLING; GENETIC PROCEDURES; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; POLYMERASE CHAIN REACTION; REVIEW; TRANSGENIC PLANT;

DNA, PLANT; FOOD HANDLING; GENETIC TECHNIQUES; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION;

EID: 77951297860     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-3343-2     Document Type: Review

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