Recombinant DNA in meat additives: Specific detection of Roundup Ready™ soybean by nested PCR

Journal of the Science of Food and Agriculture

Volumn 87, Issue 10, 2007, Pages 1980-1984

  Brod, Fábio C A ^a   Arisi, Ana C M ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

DNA isolation; Food analysis; GMO; Ingredients; Meat products; Soy protein

Indexed keywords

GLYCINE MAX;

EID: 34547094088     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2959     Document Type: Article

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