Evaluation of polymerase chain reaction and DNA isolation protocols for detection of genetically modified soybean

International Journal of Food Science and Technology

Volumn 42, Issue 10, 2007, Pages 1249-1255

  Ferrari, Cibele Dos Santos ^a   Valente, Luciana Lehmkuhl ^a   Brod, Fábio Cristiano Angonesi ^a   Tagliari, Caroline ^a   Sant'Anna, Ernani Sebastião ^a   Arisi, Ana Carolina Maisonnave ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

DNA isolation; Genetically modified organism foods; Polymerase chain reaction analysis; Soybean products

Indexed keywords

GLYCINE MAX;

EID: 34548635199     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01405.x     Document Type: Article

References (18)

1. Anklam, E., Gadani, F., Heinze, P., Pijnenburg, H. Van Den Eede, G. (2002). Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products. European Food Research Technology, 214, 3 26.
2. Cardarelli, P., Branquinho, M.R., Ferreira, R.T.B., Cruz, F.P. Gemal, A.L. (2005). Detection of GMO in food products in Brazil: the INCQS experience. Food Control, 16, 859 866
3. Doyle, J.J. Doyle, J.L. (1990). Isolation of plant DNA from fresh tissue. Focus, 12, 13 15
4. Greiner, R., Konietzny, U. Villavicencio, A.L.C.H. (2005). Qualitative and quantitative detection of genetically modified maize and soybean in processed foods commercially in Brazil by PCR-based methods. Food Control, 16, 753 759.
5. Gryson, N., Messens, K. Dewettinck, K. (2004). Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysis. Journal of the Science of Food and Agriculture, 84, 1357 1363.
6. Herman, L., De Block, J. Viane, R. (2003). Detection of hazelnut DNA traces in chocolate by PCR. International Journal of Food Science and Technology, 38, 633 640.
7. James, D., Schmidt, A.M., Wall, E., Green, M. Masri, S. (2003). Reliable detection of genetically modified maize, soybean, and canola by multiplex PCR analysis. Journal of Agricultural and Food Chemistry, 51, 5829 5834.
8. Köppel, E., Stadler, M., Lüthy, J. Hübner, P. (1997). Sensitive method for the detection of the genetically engineered soybean ''Roundup Ready''. Mitteilungen Gebiete Lebensmittel Hygiene, 88, 164 175.
9. Lipp, M., Brodmann, P., Pietsch, K., Pauwels, J. Anklam, E. (1999). IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder. Journal of AOAC International, 82, 923 928.
10. Meyer, R. Jaccaud, E. (1997). Detection of genetically modified soya in processed food products: development and validation of a PCR assay for the specific detection of Glyphosate-Tolerant Soybeans. Proceedings of the EURO FOOD CHEM IX Conference, Interlaken, Switzerland, Event No. 220, 1, 23 28.
11. Miraglia, M., Berdal, K.G., Brera, C. et al. (2004). Detection and traceability of genetically modified organisms in the food production chain. Food and Chemical Toxicology, 42, 1157 1180.
12. Olexová L., Dovicovicová L. Kuchta, T. (2004). Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps. European Food Research Technology, 218, 390 393.
13. Oraby, H.A.S., Hassan, A.A. Mossallam, A.A.A. (2005). Screening food products for the presence of CaMV 35S promoter and NOS 3′ terminator. Journal of the Science of Food and Agriculture, 85, 1974 1980.
14. Van Duijn, G., Biert, R., Bleeker-Marcelis, H. et al. (2002). Detection of genetically modified organisms in foods by protein- and DNA-based techniques: bridging the methods. Journal of AOAC International, 85, 787 791.
15. Vollenhofer, S., Burg, K., Schmidt, J. Kroath, H. (1999). Genetically modified organisms in food - Screening and specific detection by polymerase chain reaction. Journal of Agricultural and Food Chemistry, 47, 5038 5043.
16. Yamagushi, H., Sasaki, K., Umetsu, H. Kamada, H. (2003). Two detection methods of genetically modified maize and the state of the its import into Japan. Food Control, 14, 201 206
17. TM corn using a nested PCR-system. LWT -Food Science and Technology, 31, 664 667.
18. Zimmermann, A., Lüthy, J. Pauli, U. (1998b). Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples. Zeitschrift für Lebensmittel- Unterssuschung und Forschung, A 207, 81 90.