Detection of DNA in soybean oil

European Food Research and Technology

Volumn 207, Issue 4, 1998, Pages 264-267

  Pauli, U ^a   Liniger, M ^a   Zimmermann, A ^a  

^a FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

Author keywords

Labelling of GMO; Oil processing; Removal of DNA; Soybean oil

Indexed keywords

EID: 54749120074     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050330     Document Type: Article

References (7)

1. Hemmer W (1997) BATS report February 1997. BATS, Basel
2. Editorial (1996) Nat Biotechnol 14:1627
3. Swiss food ordinance (1995) SR 817.02, Article 22 (k)
4. Swiss Official Trade Journal (1996) No. 251:8069, Swiss Federal Office for Foreign Economic Affairs, Bern
5. Köppel E, Stalder M, Lüthy J, Hübner P (1997) Mitt Geb Lebensm Hyg 88:164-175
6. Meyer R, Jaccaud E (1997) Proceedings of the 9th European Food Chemistry Conference, Interlaken, Switzerland. Swiss Society of Food and Environmental Chemistry, Amadò R, Battaglia R (eds) Zürich
7. Meyer R, Chardonnes F, Hübner P, Lüthy J (1996) Z Lebensm Unters Forsch 203:339-344