-
2
-
-
0027564180
-
Polymerase chain reaction (PCR): A possible alternative to immunological methods assuring safety and quality of food: Detection of wheat-contamination in non-wheat food products
-
Allmann, M., Candrian, U., & Lüthy, J. (1993). Polymerase chain reaction (PCR): a possible alternative to immunological methods assuring safety and quality of food: Detection of wheat-contamination in non-wheat food products Z. Lebensm. Unters. Forsch.., 196, 248-251.
-
(1993)
Z. Lebensm. Unters. Forsch.
, vol.196
, pp. 248-251
-
-
Allmann, M.1
Candrian, U.2
Lüthy, J.3
-
3
-
-
0028878059
-
Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in bacteriological monitoring of dairy products
-
Allmann, M., Höfelein, Ch., Köppel, E., Lüthy, J., Meyer, R., Niederhauser, C., Wegmüller, B., & Candrian, U. (1995). Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in bacteriological monitoring of dairy products Res. Microbiol.., 146, 85-97.
-
(1995)
Res. Microbiol.
, vol.146
, pp. 85-97
-
-
Allmann, M.1
Höfelein, Ch.2
Köppel, E.3
Lüthy, J.4
Meyer, R.5
Niederhauser, C.6
Wegmüller, B.7
Candrian, U.8
-
4
-
-
0009175092
-
-
Personal communication
-
Brodmann, P. (1998). Personal communication.
-
(1998)
-
-
Brodmann, P.1
-
5
-
-
0000249571
-
Nachweis gentechnisch veränderter Roundup Ready™ Sojabohnen mittels der Polymerase Kettenreaktion (PCR). Methodenvorprüfung im Rahmen der Subkommission 29a des Schweizerischen Lebensmittelbuches
-
Brodmann, P., Eugster, A., Hübner, P., Meyer, R., Pauli, U., Vögeli, U., & Lüthy, J. (1997). Nachweis gentechnisch veränderter Roundup Ready™ Sojabohnen mittels der Polymerase Kettenreaktion (PCR). Methodenvorprüfung im Rahmen der Subkommission 29a des Schweizerischen Lebensmittelbuches Mitt. Gebiete Lebensm. Hyg.., 88, 722-731.
-
(1997)
Mitt. Gebiete Lebensm. Hyg.
, vol.88
, pp. 722-731
-
-
Brodmann, P.1
Eugster, A.2
Hübner, P.3
Meyer, R.4
Pauli, U.5
Vögeli, U.6
Lüthy, J.7
-
6
-
-
0029839134
-
EU urges national action to police imports of genetically altered maize
-
Butler, D. (1996). EU urges national action to police imports of genetically altered maize Nature., 384, 502-503.
-
(1996)
Nature
, vol.384
, pp. 502-503
-
-
Butler, D.1
-
7
-
-
0029029703
-
Polymerase chain reaction in food microbiology
-
Candrian, U. (1995). Polymerase chain reaction in food microbiology J. Microbiol. Methods., 23, 89-103.
-
(1995)
J. Microbiol. Methods
, vol.23
, pp. 89-103
-
-
Candrian, U.1
-
8
-
-
0001729501
-
Identification of genetically modified maize by PCR
-
Ehlers, B., Strauch, E., Goltz, M., Kubsch, D., Wagner, H., Maidhof, H., Bendiek, B., Appel, B., & Buhk, H.-J. (1997). Identification of genetically modified maize by PCR Bundesgesundheitsblatt., 4197, 118-121.
-
(1997)
Bundesgesundheitsblatt
, vol.4197
, pp. 118-121
-
-
Ehlers, B.1
Strauch, E.2
Goltz, M.3
Kubsch, D.4
Wagner, H.5
Maidhof, H.6
Bendiek, B.7
Appel, B.8
Buhk, H.-J.9
-
10
-
-
84981982028
-
Mit Hilfe der Gentechnik erzeugte Lebensmittel: Novel Foods und die Problematik ihres Nachweises
-
Kammes, W. P., & Hertel, Ch. (1995). Mit Hilfe der Gentechnik erzeugte Lebensmittel: Novel Foods und die Problematik ihres Nachweises Biologie unserer Zeit., 25, 246-255.
-
(1995)
Biologie Unserer Zeit.
, vol.25
, pp. 246-255
-
-
Hammes, W.P.1
Hertel, Ch.2
-
11
-
-
0002939137
-
Detection of the starch modifying gbss-antisense construct in transgenic potatoes
-
Hassan-Hauser, Ch., Mayer, W., & Hörtner, H. (1998). Detection of the starch modifying gbss-antisense construct in transgenic potatoes Z. Lebensm. Unters. Forsch. A., 206, 83-87.
-
(1998)
Z. Lebensm. Unters. Forsch. A.
, vol.206
, pp. 83-87
-
-
Hassan-Hauser, Ch.1
Mayer, W.2
Hörtner, H.3
-
12
-
-
0009178485
-
PCR carry-over. Biotech forum Europe
-
Heinrich, M. (1991). PCR carry-over. Biotech forum Europe Int. J. Biotechnol. Heft., 10, 594-597.
-
(1991)
Int. J. Biotechnol. Heft.
, vol.10
, pp. 594-597
-
-
Heinrich, M.1
-
13
-
-
0001687139
-
Determination of DNA traces in rapeseed oil
-
Hellebrand, M., Nagy, M., & Mörsel, J.-T. (1998). Determination of DNA traces in rapeseed oil Z. Lebensm. Unters. Forsch. A., 206, 237-242.
-
(1998)
Z. Lebensm. Unters. Forsch. A.
, vol.206
, pp. 237-242
-
-
Hellebrand, M.1
Nagy, M.2
Mörsel, J.-T.3
-
15
-
-
0002376423
-
Labelling of food products derived from genetically engineered crops. A survey on detection methods
-
Hemmer, W., & Pauli, U. (1998). Labelling of food products derived from genetically engineered crops. A survey on detection methods. European Food Law Rev. 1/98, 8, 27-38.
-
(1998)
European Food Law Rev. 1/98
, vol.8
, pp. 27-38
-
-
Hemmer, W.1
Pauli, U.2
-
17
-
-
0009175093
-
Nachweismöglichkeiten gentechnisch hergestellter lebensmittel
-
Hörtner, H. (1997). Nachweismöglichkeiten gentechnisch hergestellter Lebensmittel Ernährung/Nutrition., 21, 443-446.
-
(1997)
Ernährung/Nutrition
, vol.21
, pp. 443-446
-
-
Hörtner, H.1
-
18
-
-
0009253702
-
Application of molecular biology for the identification of fish
-
R. Amadò, R. Battaglia (Eds.) 24-26 September 1997, Interlaken ISBN: 3-9521414-0-2
-
Hübner, P., Burgener, M., & Lüthy, J. (1997). Application of molecular biology for the identification of fish. In R. Amadò, R. Battaglia (Eds.), Proceedings of the ninth european conference on food chemistry (Vol. 1), Authenticity and adulteration of food - the analytical approach, 24-26 September 1997, Interlaken (pp. 49-54). ISBN: 3-9521414-0-2.
-
(1997)
Proceedings of the Ninth European Conference on Food Chemistry (Vol. 1), Authenticity and Adulteration of Food - The Analytical Approach
, vol.1
, pp. 49-54
-
-
Hübner, P.1
Burgener, M.2
Lüthy, J.3
-
19
-
-
0001101861
-
Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction
-
Hupfer, Ch., Hotzel, H., Sachse, K., & Engel, K.-H. (1997). Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction Z. Lebensm. Unters. Forsch. A., 205, 442-445.
-
(1997)
Z. Lebensm. Unters. Forsch. A.
, vol.205
, pp. 442-445
-
-
Hupfer, Ch.1
Hotzel, H.2
Sachse, K.3
Engel, K.-H.4
-
20
-
-
33748845528
-
Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction
-
Hupfer, Ch., Hotzel, H., Sachse, K., & Engel, K.-H. (1998). Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction Z. Lebensm. Unters. Forsch. A., 206, 203-207.
-
(1998)
Z. Lebensm. Unters. Forsch. A.
, vol.206
, pp. 203-207
-
-
Hupfer, Ch.1
Hotzel, H.2
Sachse, K.3
Engel, K.-H.4
-
21
-
-
84888651806
-
Celery allergy: PCR as a tool for the detection of trace amounts of celery in processed foods
-
In R. Amadò, R. Battaglia (Eds.), 24-26 September 1997, Interlaken ISBN: 3-9521414-0-2
-
Jankiewicz, A., Hübner, P., Bögl, K. W., Dehne, L. I., Vieths, S., Baltes, W., & Lüthy, J. (1997). Celery allergy: PCR as a tool for the detection of trace amounts of celery in processed foods. In R. Amadò, R. Battaglia (Eds.), Proceedings of the ninth european conference on food chemistry (Vol. 1), Authenticity and adulteration of food-the analytical approach, 24-26 September 1997, Interlaken (pp. 131-136). ISBN: 3-9521414-0-2.
-
(1997)
Proceedings of the Ninth European Conference on Food Chemistry (Vol. 1), Authenticity and Adulteration of Food-the Analytical Approach
, vol.1
, pp. 131-136
-
-
Jankiewicz, A.1
Hübner, P.2
Bögl, K.W.3
Dehne, L.I.4
Vieths, S.5
Baltes, W.6
Lüthy, J.7
-
22
-
-
0000086496
-
Sensitive method for the detection of the genetically engineered soybean Roundup Ready™
-
Koppel, E., Stadler, M., Lüthy, J., & Hübner, P. (1997). Sensitive method for the detection of the genetically engineered soybean Roundup Ready™ Mitt. Gebiete Lebensm. Hyg.., 88, 164-175.
-
(1997)
Mitt. Gebiete Lebensm. Hyg.
, vol.88
, pp. 164-175
-
-
Koppel, E.1
Stadler, M.2
Lüthy, J.3
Hübner, P.4
-
23
-
-
0642352504
-
Field performance of elite transgenic maize plants expressing an insecticidal protein derived from Bacillus thuringiensis
-
Koziel, M. G., Beland, G. L., Bowmann, C, Carozzi, N. B., Crenshaw, R. Crossland, L. et al. (1995). Field performance of elite transgenic maize plants expressing an insecticidal protein derived from Bacillus thuringiensis. BiolTechnology 11, 194-200.
-
(1995)
BiolTechnology
, vol.11
, pp. 194-200
-
-
Koziel, M.G.1
Beland, G.L.2
Bowmann, C.3
Carozzi, N.B.4
Crenshaw, R.5
Crossland, L.6
-
24
-
-
85034178805
-
Untersuchung von Lebensmitteln: Nachweis einer gentechnischen Veränderung von Streptococcus thermophilus in Joghurt durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde
-
L 02.02-4 Loseblattausgabe, Stand September 1997. Bd. 1, Beuth Verlag GmbH, Berlin, Köln
-
L 02.02-4 (1997). Untersuchung von Lebensmitteln: Nachweis einer gentechnischen Veränderung von Streptococcus thermophilus in Joghurt durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde. In Amtliche Sammlung von Untersuchungsverfahren nach §35 LMBG; Verfahren zur Probenahme und Untersuchung von Lebensmitteln, Tabakerzeugnissen, Kosmetischen Mitteln und Bedarfsgegenständen/BgVV. Loseblattausgabe, Stand September 1997. Bd. 1, Beuth Verlag GmbH, Berlin, Köln.
-
(1997)
Amtliche Sammlung Von Untersuchungsverfahren Nach §35 Lmbg; Verfahren Zur Probenahme Und Untersuchung Von Lebensmitteln, Tabakerzeugnissen, Kosmetischen Mitteln Und Bedarfsgegenständen/BgVV
-
-
-
25
-
-
85034178805
-
Untersuchung von Lebensmitteln: Nachweis einer gentechnischen Veränderung von Lactobacillus curvatus in Rohwurst durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde
-
L 08.00-44 Loseblattausgabe, Stand February Bd. 1, Beuth Verlag GmbH, Berlin, Köln
-
L 08.00-44 (1997). Untersuchung von Lebensmitteln: Nachweis einer gentechnischen Veränderung von Lactobacillus curvatus in Rohwurst durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde. In Amtliche Sammlung von Untersuchungsverfahren nach §35 LMBG; Verfahren zur Probenahme und Untersuchung von Lebensmitteln, Tabakerzeugnissen, Kosmetischen Mitteln und Bedarfsgegenständen/BgVV. Loseblattausgabe, Stand February 1996. Bd. 1, Beuth Verlag GmbH, Berlin, Köln.
-
(1996)
Amtliche Sammlung von Untersuchungsverfahren nach §35 Lmbg; Verfahren zur Probenahme und Untersuchung von Lebensmitteln, Tabakerzeugnissen, Kosmetischen Mitteln und Bedarfsgegenständen/BgVV
-
-
-
26
-
-
85034178805
-
Untersuchung von Lebensmitteln: Nachweis einer gentechnischen Veränderung von Sojabohnen durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde
-
L 23.01.22-1 Loseblattausgabe, Stand February 1998. Bd. 1, Beuth Verlag GmbH, Berlin, Köln
-
L 23.01.22-1 (1998). Untersuchung von Lebensmitteln: Nachweis einer gentechnischen Veränderung von Sojabohnen durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde. In Amtliche Sammlung von Untersuchungsverfahren nach §35 LMBG; Verfahren zur Probenahme und Untersuchung von Lebensmitteln, Tabakerzeugnissen, kosmetischen Mitteln und Bedarfsgegenständen/BgVV. Loseblattausgabe, Stand February 1998. Bd. 1, Beuth Verlag GmbH, Berlin, Köln.
-
(1998)
Amtliche Sammlung von Untersuchungsverfahren nach §35 Lmbg; Verfahren zur Probenahme und Untersuchung von Lebensmitteln, Tabakerzeugnissen, Kosmetischen Mitteln und Bedarfsgegenständen/BgVV
-
-
-
27
-
-
85034178805
-
Untersuchung von Lebensmitteln: Nachweis einer gentechnischen Veränderung von Kartoffeln durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde
-
L 24.01-1 Loseblattausgabe, Stand February 1997. Bd. 1, Beuth Verlag GmbH, Berlin, Köln
-
L 24.01-1 (1997). Untersuchung von Lebensmitteln: Nachweis einer gentechnischen Veränderung von Kartoffeln durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde. In Amtliche Sammlung von Untersuchungsverfahren nach §35 LMBG; Verfahren zur Probenahme und Untersuchung von Lebensmitteln, Tabakerzeugnissen, kosmetischen Mitteln und Bedarfsgegenständen/BgVV. Loseblattausgabe, Stand February 1997. Bd. 1, Beuth Verlag GmbH, Berlin, Köln.
-
(1997)
Amtliche Sammlung von Untersuchungsverfahren nach §35 Lmbg; Verfahren zur Probenahme und Untersuchung von Lebensmitteln, Tabakerzeugnissen, Kosmetischen Mitteln und Bedarfsgegenständen/BgVV
-
-
-
28
-
-
0029986640
-
Rapid amplification of Streptococcus thermophilus by primer-specific PCR amplification based on its lacZ gene
-
Lick, S., Keller, M., Bockelmann, W., & Heller, K. J. (1996). Rapid amplification of Streptococcus thermophilus by primer-specific PCR amplification based on its lacZ gene System. Appl. Microbiol.., 19, 74-77.
-
(1996)
System. Appl. Microbiol.
, vol.19
, pp. 74-77
-
-
Lick, S.1
Keller, M.2
Bockelmann, W.3
Heller, K.J.4
-
29
-
-
0025018259
-
Use of uracil DNA glycosylase to control carry-over contamination in polymerase chain reactions
-
Longo, M. C., Berninger, M. S., & Hartley, J. L. (1990). Use of uracil DNA glycosylase to control carry-over contamination in polymerase chain reactions Gene., 93, 125-128.
-
(1990)
Gene
, vol.93
, pp. 125-128
-
-
Longo, M.C.1
Berninger, M.S.2
Hartley, J.L.3
-
30
-
-
0001861381
-
Detection of genetically modified soya in processed food products: Development and validation of a PCR assay for the specific detection of glyphosate-tolerant soybeans
-
R. Amadò, R. Battaglia (Eds.), 24-26 September 1997, Interlaken ISBN: 3-9521414-0-2
-
Meyer, R., & Jaccaud, E. (1997). Detection of genetically modified soya in processed food products: Development and validation of a PCR assay for the specific detection of glyphosate-tolerant soybeans. In R. Amadò, R. Battaglia (Eds.), Proceedings of the ninth European conference on food chemistry (Vol. 1), Authenticity and adulteration of food - the analytical approach, 24-26 September 1997, Interlaken (pp. 23-28). ISBN: 3-9521414-0-2.
-
(1997)
Proceedings of the Ninth European Conference on Food Chemistry (Vol. 1), Authenticity and Adulteration of Food - The Analytical Approach
, vol.1
, pp. 23-28
-
-
Meyer, R.1
Jaccaud, E.2
-
31
-
-
0029450410
-
Detection of genetically engineered plants by polymerase chain reaction PCR using the Flavr Savr™ tomato as an example
-
Meyer, R. (1995b). Detection of genetically engineered plants by polymerase chain reaction PCR using the Flavr Savr™ tomato as an example Z Lebensm. Unters. Forsch.., 201, 583-586.
-
(1995)
Z Lebensm. Unters. Forsch.
, vol.201
, pp. 583-586
-
-
Meyer, R.1
-
32
-
-
0001427662
-
Detection of genetically engineered food by the polymerase chain reaction (PCR)
-
Meyer, R. (1995c). Detection of genetically engineered food by the polymerase chain reaction (PCR) Mitt. Gebiete Lebensm. Hyg.., 86, 648-656.
-
(1995)
Mitt. Gebiete Lebensm. Hyg.
, vol.86
, pp. 648-656
-
-
Meyer, R.1
-
33
-
-
0346665434
-
PCR-based analysis for the identification and characterization of food components
-
Meyer, R., & Candrian, U. (1996a). PCR-based analysis for the identification and characterization of food components Lebensm. - Wiss. u.-Technol..,29, 1-9.
-
(1996)
Lebensm. -Wiss. U.-technol.
, vol.29
, pp. 1-9
-
-
Meyer, R.1
Candrian, U.2
-
34
-
-
0028433286
-
Detection of pork in heated meat products by the polymerase chain reaction
-
Meyer, R., Candrian, U., & Lüthy, J. (1994). Detection of pork in heated meat products by the polymerase chain reaction J. AOAC Int.., 77, 617-622.
-
(1994)
J. AOAC Int.
, vol.77
, pp. 617-622
-
-
Meyer, R.1
Candrian, U.2
Lüthy, J.3
-
35
-
-
0030257066
-
Polymerase chain reaction (PCR) in the quality and safety assurance of food. Detection of soya in processed meat products
-
Meyer, R., Chardonnens, F., Hübner, P., & Lüthy, J. (1996b). Polymerase chain reaction (PCR) in the quality and safety assurance of food. Detection of soya in processed meat products Z. Lebensm. Unters. Forsch.., 203, 339-344.
-
(1996)
Z. Lebensm. Unters. Forsch.
, vol.203
, pp. 339-344
-
-
Meyer, R.1
Chardonnens, F.2
Hübner, P.3
Lüthy, J.4
-
36
-
-
0029398508
-
Polymerase chain reaction-restriction fragment length polymorphism analysis: A simple method for species identification in food
-
Meyer, R., Höfelein, Ch., Lüthy, J., & Candrian, U. (1995a). Polymerase chain reaction-restriction fragment length polymorphism analysis: A simple method for species identification in food J. AOAC Int.., 78, 1542-1551.
-
(1995)
J. AOAC Int.
, vol.78
, pp. 1542-1551
-
-
Meyer, R.1
Höfelein, Ch.2
Lüthy, J.3
Candrian, U.4
-
37
-
-
0001020870
-
Genetically engineered food plants: Research and detection with dna-analytical methods
-
Niederhauser, Ch., Gilgen, M., & Meyer, R. (1996). Genetically engineered food plants: research and detection with DNA-analytical methods Mitt. Gebiete Lebensm. Hyg.., 87, 307-367.
-
(1996)
Mitt. Gebiete Lebensm. Hyg.
, vol.87
, pp. 307-367
-
-
Niederhauser, Ch.1
Gilgen, M.2
Meyer, R.3
-
38
-
-
0028843278
-
Development, identification, and characterization of a glyphosate tolerant soybean line
-
Padgette, S. R., Kolacz, K. H., Delanny, X., Re, D. B., LaVallee, B. J., Tinius, C. N., Rhodes, W. K., Otero, Y. I., Barry, G. F., Eichholtz, D. A., Peschke, V. M., Nida, D. L., Taylor, N. B., & Kishore, G. M. (1995). Development, identification, and characterization of a glyphosate tolerant soybean line Crop Sci.., 35, 1451-1461.
-
(1995)
Crop Sci.
, vol.35
, pp. 1451-1461
-
-
Padgette, S.R.1
Kolacz, K.H.2
Delanny, X.3
Re, D.B.4
LaVallee, B.J.5
Tinius, C.N.6
Rhodes, W.K.7
Otero, Y.I.8
Barry, G.F.9
Eichholtz, D.A.10
Peschke, V.M.11
Nida, D.L.12
Taylor, N.B.13
Kishore, G.M.14
-
39
-
-
0026877717
-
Use of modified nucleotides and uracil-DNA glycosylase (UNG) for the control of contamination in the PCR-based amplification of RNA
-
Pang, J., Modlin, J., & Yolken, R. (1992). Use of modified nucleotides and uracil-DNA glycosylase (UNG) for the control of contamination in the PCR-based amplification of RNA Mol. Cell. Probes., 6, 251-256.
-
(1992)
Mol. Cell. Probes.
, vol.6
, pp. 251-256
-
-
Pang, J.1
Modlin, J.2
Yolken, R.3
-
40
-
-
85034200887
-
-
Laboratory of the Government Chemist, Teddington, UK, Project report LGC/FA/1998/002
-
Parkes, H. (Ed.), Sawyer, J., & Martin, B. (1998). An investigation into extraction of DNA and protein from vegetable oils and starches. Laboratory of the Government Chemist, Teddington, UK, Project report LGC/FA/1998/002.
-
(1998)
An Investigation into Extraction of DNA and Protein from Vegetable Oils and Starches
-
-
Parkes, H.1
Sawyer, J.2
Martin, B.3
-
41
-
-
0001271987
-
Detection of DNA in soybean oil
-
Pauli, U., Liniger, M., & Zimmermann, A. (1998). Detection of DNA in soybean oil Z. Lebensm. Unters. Forsch. A., 207, 264-267.
-
(1998)
Z. Lebensm. Unters. Forsch. A.
, vol.207
, pp. 264-267
-
-
Pauli, U.1
Liniger, M.2
Zimmermann, A.3
-
42
-
-
0039572472
-
Screeningverfahren zur Identifizierung gentechnisch veränderter pflanzlicher Lebensmittel
-
Pietsch, K., Waiblinger, H. U., Brodmann, P., & Wurz, A. (1997). Screeningverfahren zur Identifizierung gentechnisch veränderter pflanzlicher Lebensmittel Deutsche Lebensm.-Rundsch.., 93, 35-38.
-
(1997)
Deutsche Lebensm.-Rundsch.
, vol.93
, pp. 35-38
-
-
Pietsch, K.1
Waiblinger, H.U.2
Brodmann, P.3
Wurz, A.4
-
43
-
-
0003179833
-
No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
-
Regulation (EC), (1997). No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning Novel Foods and Novel Food Ingredients. Official J. European Communities, No. L 43, 1-5.
-
(1997)
Official J. European Communities, No. L
, vol.43
, pp. 1-5
-
-
-
44
-
-
0003189607
-
-
No. 1139/98 of the European Parliament and of the Council of 26 May 1998 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for the Directive 79/112/EEC
-
Regulation (EC), (1998) No. 1139/98 of the European Parliament and of the Council of 26 May 1998 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for the Directive 79/112/EEC. Official Journal of the European Communities, No. L 159/4, 4-7.
-
(1998)
Official Journal of the European Communities, No. L
, vol.159
, pp. 4-7
-
-
-
45
-
-
0023850178
-
Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase
-
Saiki, R. K., Gelfand, D. H., Stoffel, S., Scharf, S. J., Higuchi, R., Horn, G. T., Mullis, K. B., & Erlich, H. A. (1988). Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase. Science, 239, 481-487.
-
(1988)
Science
, vol.239
, pp. 481-487
-
-
Saiki, R.K.1
Gelfand, D.H.2
Stoffel, S.3
Scharf, S.J.4
Higuchi, R.5
Horn, G.T.6
Mullis, K.B.7
Erlich, H.A.8
-
46
-
-
0022372670
-
Enzymatic amplification of β-globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia
-
Saiki, R. K., Scharf, S., Faloona, F., Mullis, K. B., Horn, G. T., Erlich, H. A., & Arnheim, N. (1985). Enzymatic amplification of β-globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia Science., 230, 1350-1354.
-
(1985)
Science
, vol.230
, pp. 1350-1354
-
-
Saiki, R.K.1
Scharf, S.2
Faloona, F.3
Mullis, K.B.4
Horn, G.T.5
Erlich, H.A.6
Arnheim, N.7
-
47
-
-
85054715611
-
The European Commission Research Project: Development of methods to identify foods produced by means of genetic engineering
-
G. A. Schreiber, K. W. Bögl (Eds.) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin, BgVV, Berlin, 01/1997
-
Schreiber, G.A. (1997). The European Commission Research Project: Development of methods to identify foods produced by means of genetic engineering. In G. A. Schreiber, K. W. Bögl (Eds.), Food produced by means of genetic engeneering, 2nd status report. Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin, BgVV, Berlin, 01/1997.
-
(1997)
Food Produced by Means of Genetic Engeneering, 2nd Status Report
-
-
Schreiber, G.A.1
-
48
-
-
0009253712
-
Nachweis mit Hilfe gentechnischer Verfahren hergestellter Lebensmittel. Erarbeitung und Validierung von Methoden in Rahmen des §35 LMBG
-
Sonderheft, Dez.
-
Schulze, M., Hertel, C., Bögl, K. W., & Schreiber, G. A. (1996). Nachweis mit Hilfe gentechnischer Verfahren hergestellter Lebensmittel. Erarbeitung und Validierung von Methoden in Rahmen des §35 LMBG. Bundesgesundheitsblatt, Sonderheft, Dez.196, 31-36.
-
(1996)
Bundesgesundheitsblatt
, vol.196
, pp. 31-36
-
-
Schulze, M.1
Hertel, C.2
Bögl, K.W.3
Schreiber, G.A.4
-
49
-
-
0000249572
-
Detection of the genetically engineered "maximizer" maize using the polymerase chain reaction (PCR)
-
Studer, E., Dahinden, I., Lüthy, J., & Hübner, P. (1997). Detection of the genetically engineered "maximizer" maize using the polymerase chain reaction (PCR) Mitt. Gebiete Lebensm. Hyg.., 88, 515-524.
-
(1997)
Mitt. Gebiete Lebensm. Hyg.
, vol.88
, pp. 515-524
-
-
Studer, E.1
Dahinden, I.2
Lüthy, J.3
Hübner, P.4
-
50
-
-
0001589632
-
Quantitative competitive PCR for the detection of genetically modified soybean and maize
-
Studer, E., Rhyner, C., Lüthy, J., & Hübner, P. (1998). Quantitative competitive PCR for the detection of genetically modified soybean and maize. Z. Lebensm. Unters. Forsch. A, 207, 207-213.
-
(1998)
Z. Lebensm. Unters. Forsch. A
, vol.207
, pp. 207-213
-
-
Studer, E.1
Rhyner, C.2
Lüthy, J.3
Hübner, P.4
-
51
-
-
0009101818
-
-
Swiss Food Manual Eidgenössische Drucksachen und Materialzentrale Bern.
-
Swiss Food Manual (1998). Molecular biological methods, Chapter 52B, Eidgenössische Drucksachen und Materialzentrale Bern.
-
(1998)
Molecular Biological Methods Chapter 52B
-
-
-
52
-
-
85034157860
-
-
Swiss Food Ordinance of March 1, SR 817.02. Eidgenössische Drucksachen und Materialzentrale Bern, Switzerland
-
Swiss Food Ordinance of March 1, (1995). SR 817.02. Eidgenössische Drucksachen und Materialzentrale Bern, Switzerland.
-
(1995)
-
-
-
53
-
-
0026261665
-
Universal primers for amplification of three noncoding regions of chloroplast DNA
-
Taberlet, P., Gielly, L., Pautou, G., & Bouvet, J. (1991). Universal primers for amplification of three noncoding regions of chloroplast DNA Plant Mol. Biol.., 17, 1105-1109.
-
(1991)
Plant Mol. Biol.
, vol.17
, pp. 1105-1109
-
-
Taberlet, P.1
Gielly, L.2
Pautou, G.3
Bouvet, J.4
-
54
-
-
0009174416
-
Identification of transgenic plants in foods
-
Van Duijn, G., Hessing, M., & Van Der Kamp, J. W. (1997a). Identification of transgenic plants in foods C. R. Acad. Agric. Fr.., 83, 153-157.
-
(1997)
C. R. Acad. Agric. Fr.
, vol.83
, pp. 153-157
-
-
Van Duijn, G.1
Hessing, M.2
Van Der Kamp, J.W.3
-
55
-
-
85034200149
-
The detection of genetically modified crops for the food industry
-
24-25 September 1997. Conrad International Hotel, Brussels, Belgium
-
Van Duijn, G., van Biert, R., Bleeker-Marcelis, H., Vlooswijk, R., & Hessing, M. (1997b). The detection of genetically modified crops for the food industry. In Understanding the commercial and regulatory issues for genetically modified and novel foods and food ingredients, 24-25 September 1997. Conrad International Hotel, Brussels, Belgium.
-
(1997)
Understanding the Commercial and Regulatory Issues for Genetically Modified and Novel Foods and Food Ingredients
-
-
Van Duijn, G.1
Van Biert, R.2
Bleeker-Marcelis, H.3
Vlooswijk, R.4
Hessing, M.5
-
56
-
-
0029339957
-
Evaluation of sampling plans used in the United States, United Kingdom and the Nederlands to test raw shelled peanuts for aflatoxin
-
Whitaker, T. B., Springer, J., Defize, P. R., deKoe, W. J., & Coker, R. (1995). Evaluation of sampling plans used in the United States, United Kingdom and the Nederlands to test raw shelled peanuts for aflatoxin J. AOAC Int.., 78, 1010-1018.
-
(1995)
J. Aoac Int.
, vol.78
, pp. 1010-1018
-
-
Whitaker, T.B.1
Springer, J.2
Defize, P.R.3
DeKoe, W.J.4
Coker, R.5
-
58
-
-
0002080140
-
Identification of transgenic glyphosate-resistant soybeans
-
In G. A. Schreiber, K. W. Bögl (Eds.), Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin, BgVV, Berlin, 01/1997
-
Wurz, A., & Willmund, R. (1997). Identification of transgenic glyphosate-resistant soybeans. In G. A. Schreiber, K. W. Bögl (Eds.), Food produced by means of genetic engeneering, 2nd status report. Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin, BgVV, Berlin, 01/1997.
-
(1997)
Food Produced by Means of Genetic Engeneering, 2nd Status Report
-
-
Wurz, A.1
Willmund, R.2
-
59
-
-
0039521741
-
DNA-Extraktionsmethode für den Nachweis gentechnisch veränderter soja in sojalecithin
-
Wurz, A., Rüggeberg, H., Brodmann, P., Waiblinger, H. U., & Pietsch, K. (1998). DNA-Extraktionsmethode für den Nachweis gentechnisch veränderter soja in sojalecithin. Deutsche Lebensmittel Rundschau, 94, 159-161.
-
(1998)
Deutsche Lebensmittel Rundschau
, vol.94
, pp. 159-161
-
-
Wurz, A.1
Rüggeberg, H.2
Brodmann, P.3
Waiblinger, H.U.4
Pietsch, K.5
-
60
-
-
0002626001
-
False-positives and contamination in PCR
-
H. G. Griffin, A. M. Griffin (Eds.), Boca Raton, USA: CRC Press
-
Yap, E. P. H., Lo, Y.-M. O., Fleming, K. A., & McGee, J. O'D. (1994). False-positives and contamination in PCR. In H. G. Griffin, A. M. Griffin (Eds.), PCR technology: current innovations, Boca Raton, USA: CRC Press.
-
(1994)
PCR Technology: Current Innovations
-
-
Yap, E.P.H.1
Lo, Y.-M.O.2
Fleming, K.A.3
McGee, J.O.4
-
61
-
-
33748815666
-
Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soybean food samples
-
Zimmermann, A., Lüthy, J., & Pauli, U. (1998). Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soybean food samples. Z. Lebensm. Unters. Forsch. A, 207, 81-90.
-
(1998)
Z. Lebensm. Unters. Forsch. A
, vol.207
, pp. 81-90
-
-
Zimmermann, A.1
Lüthy, J.2
Pauli, U.3
|