Development and application of a nested polymerase chain reaction method for the detection of genetically modified soybean in Chinese traditional fermented soy food-sufu

Journal of Food and Drug Analysis

Volumn 12, Issue 3, 2004, Pages 266-272

  Huang, Chia Chia ^a   Shih, Tsung Wei ^a   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Detection; Fermented food; Genetically modified organism (GMO); Nested PCR; Polymerase chain reaction (PCR); Roundup Ready soybean (RRS); Sufu

Indexed keywords

DNA;

AGING; ARTICLE; BARLEY; BEAN; CHINA; CONDIMENT; CONTROLLED STUDY; COWPEA; DNA DETERMINATION; DNA EXTRACTION; FERMENTATION; FOOD ANALYSIS; FOOD PROCESSING; GENE IDENTIFICATION; GENETICALLY MODIFIED FOOD; INTERMETHOD COMPARISON; MAIZE; NONHUMAN; OAT; PEANUT; PLANT GENETICS; POLYMERASE CHAIN REACTION; RICE; SENSITIVITY AND SPECIFICITY; SOYBEAN; TIME; TRANSGENIC PLANT; WHEAT;

ARACHIS HYPOGAEA; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM; ZEA MAYS;

EID: 9244256725     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Lin, H. Y., Chiueh, L. C. and Shih, Y. C. D. 2000. Detection of genetically modified soybeans and maize by the polymerase chain reaction method. J. Food Drug Anal. 8: 200-207.
2. Lin, H. Y., Chiang, J. W. and Shih, Y. C. D. 2001. Detection of genetically modified soybeans by PCR method and immunoassay kits. J. Food Drug Anal. 9: 160-166.
3. Rogan, G. J., Dudin, Y. A., Lee, T. C., Magin, K. M., Astwood, J. D., Bhatka, N. S., Leach, J. N., Sanders, P. R. and Fuchs, R. L. 1999. Immunodiagnostic methods for detection of 5-enolpyruvylshikimate-3-phosphate synthase in Roundup Ready™ soybeans. Food Control. 10: 407-414.
4. Lipp, M., Stave, J. W. and Anklam, E. 2000. Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: Interlaboratory Study. J. AOAC Int. 83: 919-927.
5. Minunni, M., Tombelli, S., Pratesi, S., Mascini, M., Piatti, P., Mogani, P., Buiatti, M. and Mascini, M. 2001. A piezoelectric affinity biosensors for genetically modified organism (GMOs) detection. Anal. Letters 34: 825-840.
6. Kok, E. J., Aarts, H. J., Van-Hoef, A. M. and Kuiper, H. A. 2002. DNA methods: critical review of innovative approaches. J. AOAC Int. 85: 797-800.
7. Pan, T. M. 2002. Current status and detection of genetically modified organism. J. Food Drug Anal. 10: 229-241.
8. Köppel, E., Stadler, M., Lüthy, J. and Hübber, P. 1997. Sensitive method for the detection of the genetically engineered soybean Roundup Ready™. Mitt. Geiete Lebensm. Hyg. 88: 164-175.
9. Meyer, R. and Jaccaud, E. 1997. Detection of genetically modified soya in processed food products: development and validation of PCR assay for the specific detection of glyphosate-tolerant soybeans. In "Proceeding 9th European Conference on Food Chemistry. Authenticity and Adulteration of Food-The Analytical Approach, Vol 1." pp. 23-28. Amado, R. and Battaglia, R. eds. Interlaken, Nestle', Lausanne, Switzerland.
10. Zimmermann, A., Hemmer, W., Liniger, M., Lüthy, J. and Pauli, U. 1998. Sensitive detection method for genetically modified MaisGard™ corn using a nested PCR-system. Lebensm. Wiss. U. Technol. 31: 664-667.
11. Jan, D. C. 1997. Chinese cheese-sufu. J. Food Ind. 29: 33-39.
12. Pan, T. M. and Shih, T. W. 2003. Detection of genetically modified soybeans in miso by polymerase chain reaction and nested polymerase chain reaction. J. Food Drug Anal. 11: 154-158.
13. Pan, T. M. and Shih, T. W. 2003. Detection of genetically modified soybeans in chou-tou-fu and tou-fu-ju by polymerase chain reaction. Taiwanese J. Agric. Chem. Food Sci. 41: 263-267.
14. Shu, K. C. 1994. Chinese cheese-sufu. In "Food Industry". pp. 130-133.
15. Lipp, M., Brodmann, P., Pietsch, K., Pauwels, J. and Anklam, E. 1999. IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder. J. AOAC Int. 82: 923-928.
16. Sambrook, J. and Russell, D. W. 2001. Preparation and analysis of eukaryotic genomic DNA. In "Molecular Cloning: A Laboratory Manual". p. 6.62. Cold Spring Harbor Laboratory Press, Cold Spring Harbor. New York, U. S. A.
17. Tinker, N. A., Fortin, M. G. and Mather, D. E. 1993. Random amplified polymorphic DNA and pedigree relationships in spring barley. Theor. Appl. Genet. 85: 976-984.
18. Hübber, P. and Brodmann, P. 2001. Validation of PCR methods for quantification of genetically modified plants in food. J. AOAO Int. 84: 1855-1864.
19. Holden, M. J., Blasic, J. R., Bussjaeger, L., Chuan, K., Shokere, L. A., Kendall, D. C., Freese, L. and Jenkins, G. R. 2003. Evaluation of extraction methodologies for corn kernel (Zea mays) DNA for detection of trace amounts of biotechnology-derived DNA. J. Agric Food Chem. 51: 2468-2474.
20. D'Aquila, R. T., Bechtel, L. J., Videler, J. A., Eron, J. J., Gorczyca, P. and Kaplan J. C. 1991. Maximizing sensitivity and specificity of PCR by pre-amplification heating. Nucleic Acids Res. 19: 3749.
21. Chou, Q., Russell, M., Birch, D. E., Raymond, J. and Bloch, W. 1992. Prevention of pre-PCR mis-priming and primer dimerization improves low- copy-number amplifications. Nucleic Acids Res. 20: 1717-1723.
22. Holst-Jensen, A., Rønning, S. B., Løvseth, A. and Berdal, K. G. 2003. PCR technology for screening and quantification of genetically modified organisms (GMOs). Anal. Bioanal. Chem. 375: 985-993.
23. http://www.nlfd.gov.tw/gmo/90/0920/920.PDF