Detection of hazelnut DNA traces in chocolate by PCR

International Journal of Food Science and Technology

Volumn 38, Issue 6, 2003, Pages 633-640

  Herman, Lieve ^a   De Block, Jan ^a   Viane, Ronald ^b  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Allergen; Chocolate; Corylus columa L.; DNA alkalysation; Hazelnut; Mg 2 buffered PCR; Nad1; PCR inhibition

Indexed keywords

POLYMERASE CHAIN REACTIONS (PCR);

ALLERGIES; CORRELATION METHODS; IMMUNOLOGY; MAGNESIUM PRINTING PLATES; MATRIX ALGEBRA; PLANT CELL CULTURE;

DNA;

CARPINUS; CARPINUS TURCZANINOVII; CORYLUS; CORYLUS AMERICANA; OSTRYA CARPINIFOLIA; THEOBROMA CACAO;

EID: 0141526078     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00722.x     Document Type: Article

References (9)

1. Caldwell, P.C. (1970). Calcium chelation and buffers. In: Calcium and Cellular Function (edited by A.W. Cuthbert). Pp. 10-16, New York: St Martin's Press.
2. Demesure, B., Sodzi, N. & Petit, R.J. (1995). A set of universal primers for amplification of polymorphic non-coding regions of mitochondrial and chloroplast DNA in plants. Molecular Ecology, 4, 129-131.
3. Holzhauser, T. & Vieths, S. (1999). Quantitative sandwich ELISA for detemination of traces of hazelnut (Corylus avellana) protein in complex food matrixes. Journal of Agrichemistry and Food Chemistry, 47, 4209-4218.
4. Holzhauser, T., Wangorsch, A. & Vieths, S. (2000). Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes. European Food Research and Technology, 211, 360-365.
5. Holzhauser, T., Stephan, O. & Vieths, S. (2002). Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA. Journal of Agrichemistry and Food Chemistry, 50, 5808-5815.
6. Hourihane, J.O., Kilburn, S.A., Nordlee, J.A., Hefle, S.L., Taylor, S.L. & Warner, J.O. (1997). An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study. Journal of Allergy and Clinical Immunology, 100, 596-600.
7. Koppelman, S.J., Knulst, A.C., Koers, W.J. et al. (1999). Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products. Journal of Immunological Methods, 29, 107-120.
8. Ortolani, C., Ballmer-Weber, B.K., Hansen, K.S. et al. (2000). Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study. Jounal of Allergy and Clinical Immunology, 105, 577-581.
9. Tutin, T.G. & Walters, S.M. (1993). Corylaceae. In: Flora Europaea I, 2nd edn (edited by T.G. Tutin, N.A. Burges, A.O. Chater, J.R. Edmondson, V.H. Heywood, D.M. Moore, D.H.V. Valentine, S.M. Walters & D.A. Webb). Pp. 70-71. Cambridge: Cambridge University Press.