Influence of Different Oil-Refining Parameters and Sampling Size on the Detection of Genetically Modified DNA in Soybean Oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 3, 2004, Pages 231-234

  Gryson, N ^a,b,c   Messens, K ^a   Dewettinck, K ^b  

^a UNIVERSITY COLLEGE GHENT   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c Laboratory AgriFing   (Belgium)

Author keywords

Degumming; DNA; GMO; Identity preservation; PCR; Real time PCR; Refining; Soybean oil

Indexed keywords

DEGUMMING; DNA; EXTRACTION; FOOD PRODUCTS; GENES; GENETIC ENGINEERING; ORGANIC ACIDS; REFINING; REGULATORY COMPLIANCE; WATER;

GENETICALLY MODIFIED ORGANISMS (GMO); IDENTITY PRESERVATION; POLYMERASE CHAIN REACTION (PCR); REAL-TIME POLYMERASE CHAIN REACTION; SOYABEAN OIL;

OILS AND FATS;

GLYCINE MAX;

EID: 2042536015     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-0887-6     Document Type: Article

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