Stability and recovery of maize DNA during food processing

Italian Journal of Food Science

Volumn 15, Issue 4, 2003, Pages 499-510

  Rizzi, A ^a   Panebianco, L ^a   Giaccu, D ^a   Sorlini, C ^a   Daffonchio, D ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

DNA extraction methods; DNA stability; Maize foodstuffs; Processing treatment; Real time PCR

Indexed keywords

NEPTUNIA; THEOBROMA CACAO; ZEA MAYS;

EID: 1042303098     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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