Use of quantitative PCR to evaluate several methods for extracting DNA from corn flour and cornstarch

Food Control

Volumn 18, Issue 3, 2007, Pages 236-242

  Smith, Donna S ^a   Maxwell, Philip W ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

Corn flour; Cornstarch; DNA extraction; GMO detection; Zea mays

Indexed keywords

ZEA MAYS;

EID: 33747042808     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.10.001     Document Type: Article

References (26)

1. Bickley J., and Hopkins D. Inhibitors and enhancers of PCR. In: Saunders G.C., and Parkes H.C. (Eds). Analytical molecular biology, quality and validation (1999), Thomas Graham House, Cambridge 81-102
2. Brodmann P.D., Ilg E.C., Berthoud H., and Herrmann A. Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food. Journal of the AOAC International 85 (2002) 646-653
3. CAN/CSGB-32.315-2004. (2004). Voluntary labelling and advertising of foods that are and are not products of genetic engineering. Canadian General Standards Board. Available from http://www.pwgsc.gc.ca/cgsb/032_025/cover-cgsb-32-315E.pdf.
4. Collonnier C., Schattner A., Berthier G., Boyer F., Coue-Philippe G., Diolez A., et al. Characterization and event specific-detection by quantitative real-time PCR of T25 maize insert. Journal of the AOAC International 88 (2005) 536-546
5. Ehlers V.B., Strauch E., Goltz M., Kubsch D., Wagner H., Maidhof H., et al. Nachweis genetechnischer Veränderungen in Mais mittels PCR. Bundesgesunheitsblatt 4 (1997) 118-121
6. Engel K.-H., and Moreano F. Methods to detect the application of genetic engineering in composed and processed foods. In: Heller K.J. (Ed). Genetically engineered food, methods and detection (2003), Wiley-VCH GmbH & Co 205-230
7. ENGL GMO Methods Database. Available from http://biotech.jrc.it/methodsdatabase.htm.
8. Holst-Jensen A., Rønning S.B., Løvseth A., and Berdal K.G. PCR technology for screening and quantification of genetically modified organisms (GMOs). Analytical and Bioanalytical Chemistry 375 (2003) 985-993
9. Huang H.-Y., and Pan T.-M. Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods. Journal of Agricultural and Food Chemistry 52 (2004) 3264-3268
10. Hübner P., Waiblinger H.U., Pietsch K., and Brodmann P. Validation of PCR methods for quantitation of genetically modified plants in food. Journal of the AOAC International 84 (2001) 1855-1864
11. Hupfer C., Hotzel H., Sachse K., Moreano F., and Engel K.-H. PCR-based quantification of genetically modified Bt maize: singe-competitive versus dual-competitive approach. European Food Research and Technology 212 (2000) 95-99
12. Kay S., and Van den Eede G. The limits of GMO detection. Nature Biotechnology 19 (2001) 405
13. Kuribara H., Shindo Y., Matsuoka T., Takubo K., Futo S., Aoki N., et al. Novel reference molecules for quantitation of genetically modified maize and soybean. Journal of the AOAC International 85 (2002) 1077-1089
14. Lipp M., Brodmann P., Pietsch K., Pauwels J., and Anklam E. IUPAC collaborative trial study to detect genetically modified soy beans and maize in dried powder. Journal of the AOAC International 82 (1999) 923-928
15. Peano C., Samson M.C., Palmieri L., Gulli M., and Marmiroli N. Qualitative and quantitative evaluation of the genomic DNA extract from GMO and Non-GMO foodstuffs with four different extraction methods. Journal of Agricultural and Food Chemistry 52 (2004) 6962-6968
16. Ramakers C., Ruijter J.M., Deprez R.H.L., and Moorman A.F.M. Assumption-free analysis of quantitative real-time polymerase chain reaction (PCR) data. Neuroscience Letters 339 (2003) 62-66
17. Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. (2003). Official Journal of the European Union, L268, 18/10/2003, 0001-0023. Available from http://europa.eu.int/eur-lex/pri/en/oj/dat/2003/l_268/l_26820031018en00010023.pdf.
18. Rønning S.B., Vaitilingom M., Berdal K.G., and Holst-Jensen A. Event specific real-time quantitative PCR for genetically modified Bt11 maize (Zea mays). European Food Research and Technology 216 (2003) 347-354
19. Shindo Y., Kuribara H., Matsuoka T., Futo S., Sawada C., Shono J., et al. Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules. Journal of the AOAC International 85 (2002) 1119-1126
20. Spoth B., and Strauss E. Screening for genetically modified organisms using Promega's Wizard resin. Promega Notes 73 (1998) 23-25
21. Suder E., Rhyner C., Luthy J., and Hübner P. Quantitative competitive PCR for the detection of genetically modified soybean and maize. Zeitschrift für Lebensmittel-Untersuchung und Forschung A 207 (1998) 207-213
22. Terry C.F., Harris N., and Parkes H.C. Detection of genetically modified crops and their derivatives: critical steps in sample preparation and extraction. Journal of the AOAC International 85 (2002) 768-774
23. Vaitilingom M., Pijenburg H., Gendre F., and Brignon P. Real-time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods. Journal of Agricultural and Food Chemistry 47 (1999) 5261-5266
24. Van Den Eede G., Kay S., and Anklam E. Analytical challenges: bridging the gap from regulation to enforcement. Journal of the AOAC International 85 (2002) 757-761
25. Weigel, J. C., Loy, D., & Kilmer, L. (2001). Feed co-products of the corn wet milling process. Available from http://www.grains.org/pdf/wet_milling_book_1.pdf.
26. Windels P., Bertrand S., Depicker A., Moens W., Bockstaele E., and Loose M. Qualitative and event-specific PCR real-time detection methods for StarLink maize. European Food Research and Technology 216 (2003) 259-263