Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reaction

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5521-5527

  Shimizu, Eri ^a   Kato, Hisashi ^b   Nakagawa, Yuki ^b   Kodama, Takashi ^c   Futo, Satoshi ^a   Minegishi, Yasutaka ^d   Watanabe, Takahiro ^e   Akiyama, Hiroshi ^e   Teshima, Reiko ^e   Furui, Satoshi ^f   Hino, Akihiro ^f,g   Kitta, Kazumi ^f  

^a FASMAC Co   (Japan)

^b Showa Sangyo Co Ltd   (Japan)

^c FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

^d NIPPON GENE Co Ltd   (Japan)

^e NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^f NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^g Food Safety Commission of Japan   (Japan)

Author keywords

Genetically modified organism (GMO); Plasmid based QC PCR (PQC PCR); Roundup Ready soybean (RRS)

Indexed keywords

DRUG DERIVATIVE; GLYCINE; GLYPHOSATE; HERBICIDE; PLANT DNA; PLANT LECTIN; SOYBEAN LECTIN; SOYBEAN PROTEIN;

ARTICLE; CLASSIFICATION; GENETICS; METHODOLOGY; PLANT SEED; PLASMID; POLYMERASE CHAIN REACTION; SOYBEAN; TRANSGENIC PLANT;

DNA, PLANT; GLYCINE; HERBICIDES; PLANT LECTINS; PLANTS, GENETICALLY MODIFIED; PLASMIDS; POLYMERASE CHAIN REACTION; SEEDS; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 49049091550     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073348n     Document Type: Article

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