Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 6962-6968

  Peano, Clelia ^a   Samson, Maria Cristina ^a   Palmieri, Luisa ^a   Gulli, Mariolina ^a   Marmiroli, Nelson ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

DNA degradation; DNA extraction; Food traceability; GMO; Real time PCR

Indexed keywords

GENOMIC DNA; LECTIN; ZEIN;

AGAR GEL ELECTROPHORESIS; ARTICLE; DNA DEGRADATION; DNA EXTRACTION; FOOD PROCESSING; GENE AMPLIFICATION; GENETICALLY MODIFIED FOOD; INTERMETHOD COMPARISON; MAIZE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SOYBEAN;

DNA; ELECTROPHORESIS, AGAR GEL; FLOUR; FOOD ANALYSIS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; SOYBEANS; ZEA MAYS;

GLYCINE MAX; ZEA MAYS;

EID: 8444235413     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040008i     Document Type: Article

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