Polymerase Chain Reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 4, 1996, Pages 339-344

  Meyer, Rolf ^a,c   Chardonnens, Florence ^b   Hübner, Philipp ^a   Lüthy, Jürg ^a  

^a UNIVERSITY OF BERN   (Switzerland)

^b Migros   (Switzerland)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

ELISA; Food authenticity; Meat products; Nested PCR; Soya protein concentrates

Indexed keywords

LECTIN; PLANT DNA; PLANT LECTIN; SOYBEAN LECTIN; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHICKEN; GENE; GENETICS; MEAT; METHODOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHEEP; SOYBEAN; STANDARD; SWINE;

ANIMALS; CATTLE; CHICKENS; DNA, PLANT; GENES, PLANT; LECTINS; MEAT; MEAT PRODUCTS; PLANT LECTINS; PLANT PROTEINS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHEEP; SOYBEAN PROTEINS; SOYBEANS; SWINE;

EID: 0030257066     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01231072     Document Type: Article

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