Tracing residual recombinant feed molecules during digestion and rumen bacterial diversity in cattle fed transgene maize

European Food Research and Technology

Volumn 218, Issue 3, 2004, Pages 269-273

  Einspanier, Ralf ^a   Lutz, Bodo ^b   Rief, Stefanie ^b   Berezina, Oksana ^c   Zverlov, Vladimir ^b   Schwarz, Wolfgang ^b   Mayer, Johann ^d  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c INSTITUTE OF MOLECULAR GENETICS   (Russian Federation)

^d Bavarian State Research Center for Agriculture   (Germany)

Author keywords

Bt maize; Cattle; CryIAb protein; Intestinal tract; Plant DNA

Indexed keywords

BACTERIA; CONCENTRATION (PROCESS); DIGESTIVE SYSTEM; DNA; FOOD PRODUCTS; POTENTIAL ENERGY; PROTEINS; RISK ASSESSMENT; THRESHOLD ELEMENTS; TOXIC MATERIALS;

BACTERIA MICROFLORA; BT MAIZE; CATTLES; GASTROINTESTINAL TRACT (GIT); GENETICALLY MODIFIED ORGANISMS (GMO); INTESTINAL TRACTS; PLANTS DNA; POTENTIAL GENETIC MODIFICATIONS; RECOMBINANT PROTEINS; TRANSGENIC MAIZE;

NUCLEIC ACIDS;

CORN; DIGESTIBILITY; MICROORGANISM CONTROL; NUCLEIC ACIDS; POISONS; PROTEINS;

ANIMALIA; BOS TAURUS; BOVINAE; MAMMALIA; ZEA MAYS;

EID: 11344254823     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0842-9     Document Type: Article

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