Quantitative real-time PCR assays to detect DNA degradation in soy-based food products

Journal of the Science of Food and Agriculture

Volumn 89, Issue 7, 2009, Pages 1137-1144

  Murray, Sarah R ^a   Butler, Ruth C ^a   Timmerman Vaughan, Gail M ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

DNA degradation; Glycinemax L.; qPCR; Real time polymerase chain reaction; Soy; TaqMan

Indexed keywords

GLYCINE MAX;

EID: 65649126732     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3563     Document Type: Article

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