Validation of PCR methods for quantitation of genetically modified plants in food

Journal of AOAC International

Volumn 84, Issue 6, 2001, Pages 1855-1864

  Hübner, Philipp ^a   Waiblinger, Hans Ullrich ^b   Pietsch, Klaus ^b   Brodmann, Peter ^c  

^a Kantonales Labor Zurich   (Switzerland)

^b Chemisches V   (Germany)

^c Kantonales Laboratorium Basel Stadt   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHEMISTRY; EUROPEAN UNION; FOOD ANALYSIS; GENETICALLY MODIFIED FOOD; GENETICS; MAIZE; METHODOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; STANDARD; SWITZERLAND;

EUROPEAN UNION; FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SWITZERLAND; ZEA MAYS;

EID: 0035515621     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.6.1855     Document Type: Article

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