PCR-based detection of genetically modified soybean and maize in raw and highly processed foodstuffs

BioTechniques

Volumn 31, Issue 2, 2001, Pages 426-429

  Tengel, C ^a   Schußler P ^a   Setzke, E ^a   Balles, J ^a   Sprenger Haussels M ^a  

^a QIAGEN GMBH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; FOOD PROCESSING; GENES; PLANTS (BOTANY); PURIFICATION;

MODIFIED SOYBEAN;

BIOTECHNOLOGY;

NUCLEIC ACID; PLANT DNA;

ARTICLE; CACAO; CONTROLLED STUDY; DNA MODIFICATION; DNA PURIFICATION; FOOD COMPOSITION; GENE ISOLATION; MAIZE; NONHUMAN; POLYMERASE CHAIN REACTION; SOYBEAN;

EMBRYOPHYTA; GLYCINE MAX; THEOBROMA CACAO; ZEA MAYS;

EID: 0034891342     PISSN: 07366205     EISSN: None     Source Type: Journal    
DOI: 10.2144/01312pf01     Document Type: Article

References (2)

1. Nachweis gentechnischer veränderungen in mais mittels PCR
2. Quantitative competitive PCR for the detection of genetically modified soybean and maize