PCR-based DNA analysis for the identification and characterization of food components

LWT

Volumn 29, Issue 1-2, 1996, Pages 1-9

  Meyer, Rolf ^a   Candrian, Urs ^a,b  

^a UNIVERSITY OF BERN   (Switzerland)

^b FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM; TRITICUM AESTIVUM;

EID: 0346665434     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0001     Document Type: Review

References (72)

1. 1 GNANASAMBANDAM, R. AND ZAYAS, J.F. Functionality of wheat germ protein in comminuted meat products as compared with corn germ and soy proteins. Journal of Food Science, 57, 829-833 (1992)
2. 2 HITCHCOCK, C.H.S. AND CRIMES, A.A. Methodology for meat species identification: a review. Meat Science, 15, 215-224 (1985)
3. 3 PATTERSON, R.L.S. AND JONES, S.J. Review of current techniques for the verification of the species origin of meat. Analyst, 115, 501-506 (1990)
4. 4 SOTELO, C.G., PIÑERO, C., GALLARDO, J.M. AND PÉREZ-MARTIN, R.I. Fish species identification in seafood products. Trends in Food Science and Technology, 4, 395-401 (1993)
5. 5 SINCLAIR, A.J. AND SLATTERY, W.J. Identification of meat according to species by isoelectric focusing. Australian Veterinary Journal, 58, 79-80 (1982)
6. 6 KING, N.L. AND KURTH, L.J. Analysis of raw beef samples for adulterant meat species by enzyme-staining of isoelectric focusing gels. Journal of Food Science, 47, 1608-1612 (1982)
7. 7 SLATTERY, W.J. AND SINCLAIR, A.J. Differentiation of meat according to species by the electrophoretic separation of muscle lactate dehydrogenase and esterase isoenzymes and isoelectric focusing of soluble muscle proteins. Australian Veterinary Journal, 60, 47-51 (1983)
8. 8 MCCORMICK, R.J., COLLINS, D.A., FIELD, R.A. AND MOORE, T.D. Identification of meat from game and domestic species. Journal of Food Science, 57, 516-520 (1992)
9. 9 JONES, S.J. Biochemical identification of meat species. In: PATTERSON, R.L.S. (Ed), Proceedings of the Commission of the European Communities Seminar. London: Elsevier, pp. 193-204 (1985)
10. 10 JEMMI, T. AND SCHLOSSER, H. Tierartbestimmung aus mariniertem und erhitztem Fleisch mittels isoelektrischer Fokussierung. Fleischwirtschaft, 73, 600-602 (1993)
11. 11 BAUER, F. AND HOFMANN, K. Elektrophoretische Tierartenidentifizierung bei erhitztem Fleisch und Fleischerzeugnissen. Fleischwirtschaft, 69, 419-422 (1989)
12. 12 REHBEIN, H., KRESS, G. AND KÜNDIGER, R. Bestimmung der Fischart in Dauerkonserven durch isoelektrische Fokussierung. Fleischwirtschaft, 70, 706-709 (1990)
13. 13 JEMMI, T. AND SCHLOSSER, H. Tierartbestimmung bei erhitztem Fleisch von Haus- und Wildwiederkäuern mittels isoelektrischer Fokussierung. Fleischwirtschaft, 71, 1191-1195 (1991)
14. 14 PATTERSON, R.M. AND SPENCER, T.L. Differentiation of raw meat from phylogenically related species by enzyme-linked immunosorbent assay. Meat Science, 15, 119-123 (1985)
15. 15 BERGER, R.G., MAGEAU, R.P., SCHWAB, B. AND JOHNSTON, R.W. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays. Journal of the Association of Official Analytical Chemists, 71, 406-409 (1988)
16. 16 CUTRUFELLI, M.E., MAGEAU, R.P., SCHWAB, B. AND JOHNSTON, R.W. Development of a deer rapid identification field test (DRIFT) by modified agar-gel immunodiffusion. Journal of the Association of Official Analytical Chemists, 75, 74-76 (1992)
17. 17 MEYER, R., CANDRIAN, U. AND LÜTHY, J. Detection of pork in heated meat products by the polymerase chain reaction. Journal of the Association of Official Analytical Chemists International, 77, 617-622 (1994)
18. 18 HALL, C.C., HITCHCOCK, C.H.S. AND WOOD, R. Determination of soya protein in meat products by a commercial enzyme immunoassay procedure: collaborative trial. Journal of the Association of Public Analysts, 25, 1-27 (1987)
19. 19 PÄÄBO, S., HIGUCHI, R.G. AND WILSON, A.C. Ancient DNA and the polymerase chain reaction. Journal of Biological Chemistry, 264, 9709-9712 (1989)
20. 20 PÄÄBO, S. Ancient DNA: extraction, characterization, molecular cloning and enzymatic amplification. Proceedings of the National Academy of the Science of the USA, 86, 1939-1943 (1989)
21. 21 EBBEHØJ, K.F. AND THOMSON, P.D. Species differentiation of treated meat products by DNA hybridisation. Meat Science, 30, 221-234 (1991)
22. 22 CHIKUNI, K., OZUTSUMI, K., KOISHIKAWA, T. AND KATO, S. Species identification of cooked meats by DNA hybridization assay. Meat Science, 27, 119-128 (1990)
23. 23 CANDRIAN, U. Die Polymerasen-Kettenreaktion in der Lebensmittelanalytik. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, 85, 704-718 (1994)
24. 24 ALLMANN, M., CANDRIAN, U. AND LÜTHY, J. Detection of wheat contamination in dietary non-wheat products by PCR. Lancet, 339, 309 (1992)
25. 25 MULLIS, K.B. AND FALOONA, F.A. Specific synthesis of DNA in vitro via polymerase-catalyzed chain reaction. Methods in Enzymology, 155, 335-350 (1987)
26. 26 ERLICH, H.A., GELFAND, D. AND SNINSKY, J.J. Recent advances in the polymerase chain reaction. Science, 252, 1643-1651 (1991)
27. 27 CHIKUNI, K., TABATA, T., KOSUGIYAMA, M., MONMA, M. AND SAITO, M. Polymerase chain reaction assay for detection of sheep and goat meats. Meat Science, 37, 337-345 (1994)
28. 28 ROSS, J.A., NELSON, G.B. AND HOLDEN, K.L. DNA isolation from small tissue samples using salt and spermine. Nucleic Acids Research, 19, 6053 (1991)
29. 29 ALLMANN, M., CANDRIAN, U., HÖFELEIN, C. AND LÜTHY, J. Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food - detection of wheat contamination in non-wheat food products. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 196, 248-251 (1993)
30. 30 RUANO, G., PAGLIARO, E.M., SCHWARTZ, T.R., LAMY, K., MESSINA, D., GAENSSLEN, R.E. AND LEE, H.C. Heat-soaked PCR: an efficient method for DNA amplification with applications to forensic analysis. BioTechniques, 13, 266-274 (1992)
31. 31 BARANY, F. The ligase chain reaction in a PCR world. PCR Methods and Applications, 1, 5-16 (1991)
32. 32 FAHY, E., KWOH, D.Y. AND GINGERAS, T.R. Self-sustained sequence replication (3SR): an isothermal transcription-based amplification system alternative to PCR. PCR Methods and Applications, 1, 25-33 (1991)
33. 33 SAMBROOK, J., FRITSCH, E.F. AND MANIATIS, T. Molecular Cloning: a Laboratory Manual. Cold Spring Harbor: Cold Spring Harbor Laboratory Press (1989)
34. 34 WILLIAMS, J.G. K., KUBELIK, A.R., LIVAK, K.J., RAFALSKI, J.A. AND TINGEY, S.V. DNA polymorphisms amplified by arbitrary primers are useful as genetic markers. Nucleic Acids Research, 18, 6531-6535 (1990)
35. 35 WELSH, J. AND MCCLELLAND, M. Fingerprinting genomes using PCR with arbitrary primers. Nucleic Acids Research, 18, 7213-7218 (1990)
36. 36 CARNEGIE, P.R. Quality control in the food industries with DNA technologies. Australasian Biotechnology, 4, 146-149 (1994)
37. 37 BAUR, C., TEIFEL-GREDING, J. AND LIEBHARDT, E. Spezifizierung hitzedenaturierter Fleischproben durch DNA-Analyse. Archiv für Lebensmittelhygiene, 38, 172-174 (1987)
38. 38 WINTERØ, A.K., THOMSEN, P.D. AND DAVIES, W. A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef. Meat Science, 27, 75-85 (1990)
39. 39 EBBEHØJ, K.F. AND THOMSEN, P.D. Differentiation of closely related species by DNA hybridization. Meat Science, 30, 359-366 (1991)
40. 40 MEYER, G., MÜLLER, M., KRUSE, L., RÜGGEBERG, H., KETSCHAU, G. AND HILDEBRANDT, A. DNA-Sonden zur Tierartidentifizierung in verarbeiteten Lebensmitteln. Beispiele Pute, Huhn, Rind und Schwein. Fleischwirtschaft, 74, 1237-1238 (1994)
41. 41 CRONIN, M.A. Intraspecific variation in mitochondrial DNA of North American cervids. Journal of Mammalogy, 73, 70-82 (1992)
42. 42 KOCHER, T.D., THOMAS, W.K., MEYER, A., EDWARDS, S.V., PÄÄBO, S., VILLABLANCA, F.X. AND WILSON, A.C. Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers. Proceedings of the National Academy of Science of the USA, 86, 6196-6200 (1989)
43. 43 IRWIN, D.M., KOCHER, T.D. AND WILSON, A.C. Evolution of the cytochrome b gene of mammals. Journal of Molecular Evolution, 32, 128-144 (1991)
44. 44 ESPOSTI, M.D., DE VRIES, S., CRIMI, M., GHELLI, A., PATARNELLO, T. AND MEYER, A. Mitochondrial cytochrome b: evolution and structure of the protein. Biochimica et Biophysica Acta, 1143, 243-271 (1993)
45. 45 BARTLETT, S.E. AND DAVIDSON, W.S. Identification of Thunnus tuna species by the polymerase chain reaction and direct sequence analysis of their mitochondrial cytochrome b genes. Canadian Journal of Fishery and Aquatic Science, 48, 309-317 (1991)
46. 46 CARR, S.M. AND MARSHALL, H.D. Detection of intraspecific DNA sequence variation in the mitochondrial cytochrome b gene of Atlantic cod (Gadus morhua) by the polymerase chain reaction. Canadian Journal of Fishery and Aquatic Science, 48, 48-52 (1991)
47. 47 MCVEIGH, H.P., BARTLETT, S.E. AND DAVIDSON, W.S. Polymerase chain reaction/direct sequence analysis of the cytochrome b gene in Salmo salar. Aquaculture, 95, 225-233 (1991)
48. 48 BARTLETT, S.E. AND DAVIDSON, W.S. FINS (forensically informative nucleotide sequencing): a procedure for identifying the animal origin of biological samples. BioTechniques, 12, 408-411 (1992)
49. 49 CARR, S.M. AND HUGHES, G.A. Direction of introgressive hybridization between species of North American deer (Odocoileus) as inferred from mitochondrial cytochrome b sequences. Journal of Mammalogy, 74, 331-342 (1993)
50. 50 BAKER, C.S. AND PALUMBI, S.R. Which whales are hunted? A molecular genetic approach to monitoring whaling. Science, 265, 1538-1539 (1994)
51. 51 CHIKUNI, K., TABATA, T., SAITO, M. AND MONMA, M. Sequencing of mitochondrial cytochrome b genes for the identification of meat species. Animal Science and Technology, 65, 571-579 (1994)
52. 52 FORREST, A.R.R. AND CARNEGIE, P.R. Identification of gourmet meat using FINS (forensically informative nucleotide sequencing). Biotechniques, 17, 24-25 (1994)
53. 53 LAU, C.H., YUSOFF, K., TAN, S.G. AND YAMADA, Y. PCR cycle sequencing protocol for population mitochondrial cytochrome b analysis. BioTechniques, 18, 262-266 (1995)
54. 54 UNSELD, M., BEYERMANN, B., BRANDT, P. AND HIESEL, R. Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. PCR Methods and Applications, 4, 241-243 (1995)
55. 55 CHOW, S., CLARKE, M.E. AND WALSH, P.J. PCR-RFLP analysis on thirteen western Atlantic snappers (subfamily Lutjaninae): a simple method for species identification and stock identification. Fishery Bulletin, 91, 619-627 (1993)
56. 56 CHOW, S. AND INOUE, S. Intra- and interspecific restriction fragment length polymorphism in mitochondrial genes of Thunnus tuna species. Bulletin of the National Research Institute of Far Seas Fisheries, 30, 207-225 (1993)
57. 57 MEYER, R., HÖFELEIN, C.H., LÜTHY, J. AND CANDRIAN, U. PCR-RFLP analysis: a simple method for species identification in food. Journal of the Association of Official Analytical Chemists International, 78, 1542-1551 (1995)
58. 58 FRENGEN, E., THOMSEN, P., KRISTENSEN, T., KRAN, S., MILLER, R. AND DAVIES, W. Porcine SINEs: characterization and use in species-specific amplification. Genomics, 10, 949-956 (1991)
59. 59 LENSTRA, J.A., VAN BOXTEL, J.A.F., ZWAAGSTRA, K.A. AND SCHWERIN, M. Short interspersed nuclear element (SINE) sequences of the Bovidae. Animal Genetics, 24, 33-39 (1993)
60. 60 LIPKIN, E., SHALOM, A., KHATIB, H., SOLLER, M. AND FRIEDMANN, A. Milk as a source of deoxyribonucleic acid and as a substrate for the polymerase chain reaction. Journal of Dairy Science, 76, 2025-2032 (1993)
61. 61 MAYR, B., SCHELLANDER, K., FLEKNA, G. AND PANAJOTOV, A. PCR-Analyse des Ryanodinrezeptorgens zur MHS-Genotypisierung bei österreichischen Schweinerassen. 2. Mitteilung: Genotyp-und Allelfrequenzen bei Edelschwein und Landrasse. Wiener Tierärztliche Monatsschrift, 80, 261-263 (1993)
62. 62 SILBERMAN, J.D. AND WALSH, P.J. Species identification of spiny lobster phyllosome larvae via ribosomal DNA analysis. Molecular Marine Biology and Biotechnology, 1, 195-205 (1992)
63. 63 KARL, S.A., BOWEN, B.W. AND AVISE, J.C. Global population genetic structure and male mediated gene flow in the green turtle (Chelonia mydas): RFLP analyses of anonymous nuclear loci. Genetics, 131, 163-173 (1992)
64. 64 BLAKE, N.K., DITTERLINE, R.L. AND STOUT, R.G. Polymerase chain reaction used for monitoring multiple gene integration in Agrobacterium-mediated transformation. Crop Science, 31, 1686-1688 (1991)
65. 65 PADEGIMAS, L., SHUL'GA, O.A. AND SKRYABIN, K.G. Screening of transgenic plants with polymerase chain reaction. Molecular Biology, 27, 583-585 (1993)
66. 66 Du, S.J., GONG, Z., FLETCHER, G.L., SHEARS, M.A., KING, M.J., IDLER, D.R. AND HEW, C.L. Growth enhancement in transgenic Atlantic salmon by the use of an 'all fish' chimeric growth hormone gene construct. Bio/Technology 10, 176-181 (1992)
67. 67 MEYER, R. Nachweis gentechnologisch veränderter Pflanzen mittels der Polymerase Kettenreaaktion (PCR) am Beispiel der FlavrSavr™ Tomate. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 201, 583-586 (1995)
68. 68 DAVIDSON, A.F.G. AND BRIDGES, M.A. Coeliac disease: a critical review of aetiology and pathogenesis. Clinica et Chimica Acta, 163, 1-40 (1987)
69. 69 SKERITT, J.H. AND HILL, A.S. Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in food. Journal of Agricultural and Food Chemistry, 38, 1771-1778 (1990)
70. 70 SKERITT, J.H. AND HILL, A.S. Enzyme immunoassay for determination of gluten in foods: collaborative study. Journal of the Association of Official Analytical Chemists, 74, 257-264 (1991)
71. 71 JERMINI, M., JÄGGLI, M., LÜTHY, J., CANDRIAN, U. AND ALLMANN, M. Glutenfreie Ernährung: Bedeutung, Analytik und eine Marktübersicht. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, 85, 22-30 (1994)
72. 72 MEYER, R., CANDRIAN, U. AND LÜTHY, J. Tierartbestimmung und Sojanachweis in erhitzten Fleischprodukten mittels der Polymerase-Kettenreaktion (PCR). Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, 84, 112-121 (1993)