A detection method for recombinant DNA from genetically modified soybeans and processed foods containing them

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 2, 1999, Pages 149-157

  Matsuoka, Takeshi ^a   Kawashima, Yoshimi ^a   Akiyama, Hiroshi ^b   Miura, Hirohito ^a   Goda, Yukihiro ^b   Sebata, Tamaki ^c   Isshiki, Kenji ^a   Toyoda, Masatake ^b   Hino, Akihiro ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c Takano Foods Co Ltd   (Japan)

Author keywords

Detection technique; Genetically modified soybean; PCR; Processed soybean food; Recombinant DNA

Indexed keywords

LECTIN; RECOMBINANT DNA;

AGRICULTURE; ARTICLE; DNA DETERMINATION; FOOD INDUSTRY; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SOYBEAN;

GLYCINE MAX;

EID: 0033062347     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.149     Document Type: Article

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