PCR Amplification of Wheat Sequences from DNA Extracted during Milling and Baking

Cereal Chemistry

Volumn 81, Issue 1, 2004, Pages 44-47

  Tilley, Michael ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; DNA SEQUENCES; GRAIN (AGRICULTURAL PRODUCT); MILLING (MACHINING); MOLECULAR WEIGHT; YEAST;

% REDUCTIONS; BAKING PROCESS; BASE PAIRS; COPY NUMBER; DNA YIELDS; HIGH MOLECULAR WEIGHT; MILLING FRACTIONS; PROCESSING STEPS; PRODUCT SIZES; WHEAT KERNELS;

POLYMERASE CHAIN REACTION;

DNA;

ARTICLE; BAKING; BREAD; DNA SEQUENCE; FOOD PROCESSING; GENE AMPLIFICATION; MILLING; MOLECULAR SIZE; MOLECULAR WEIGHT; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; WHEAT; YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 1642536502     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.1.44     Document Type: Article

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