Comparative study of DNA extraction methods for soybean derived food products

Food Control

Volumn 19, Issue 12, 2008, Pages 1183-1190

  Mafra, Isabel ^a   Silva, Susana A ^a   Moreira, Elsa J M O ^a   da Silva, Carla S Ferreira ^a   Beatriz, M ^a   Oliveira, P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

DNA extraction; Food products; GMO detection; PCR; Soybean

Indexed keywords

GLYCINE MAX;

EID: 46549083044     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.01.004     Document Type: Article

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