Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods

Food Control

Volumn 10, Issue 6, 1999, Pages 385-389

  Wurz, A ^a   Bluth, A ^a   Zeltz, P ^a   Pfeifer, C ^a   Willmund, R ^a  

^a Eurofins Medinet Inc   (Germany)

Author keywords

Food; Genetically modified organism; PCR; Quantitative analysis

Indexed keywords

GLYCINE MAX;

EID: 0033425906     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00080-8     Document Type: Article

References (5)

1. Anonymous, 1997. User Bulletin #2 Abi-Prism 7700 Sequence Detection System, 3-10.
2. Hupfer C., Hotzel H., Sachse K., Engel K.-H. Detection of the genetic modification in heat treated products of Bt maize by polymerase chain reaction. Z. Lebensm. Unters.-Forsch. 206:1998;203-207.
3. Mayer R., Chardonnens F., Hübner P., Lüthi J. Polymerase chain reaction PCR in the quality and safety assurance of food: detection of soya in processed meat products. Z. Lebensm. Unters. Forsch. 203:1996;339-344.
4. Wurz, A., & Willmund, R. (1997). Identification of transgenic glyphosate-resistant soybeans, In: Schreiber, Foods produced by means of genetic engineering. 2nd Status report. Bundesinstitut für gesundheitl. Verbraucherschutz und Veterinärmedizin, BgVV-Heft, 1/1997, 118-122.
5. Wurz, A., Rüggeberg, H., Brodmann, P., Waiblinger, H.U., & Pietsch K. (1998). DNA-Extraktionsmethode für den Nachweis gentechnisch veränderter Soja in Lecithin. Deutsche Lebensmittelrundschau, in press.