Two detection methods of genetically modified maize and the state of its import into Japan

Food Control

Volumn 14, Issue 3, 2002, Pages 201-206

  Yamaguchi, Hideaki ^a   Sasaki, Kazuo ^a   Umetsu, Hironori ^a   Kamada, Hiroshi ^b  

^a AOMORI UNIVERSITY   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Genetically modified organisms; Maize; Recombinant DNA

Indexed keywords

BUFFER; CETRIMIDE; DNA; GENE PRODUCT; ZEIN;

AGAR GEL ELECTROPHORESIS; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DNA EXTRACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; GENE AMPLIFICATION; GENETICALLY MODIFIED FOOD; INTERMETHOD COMPARISON; JAPAN; MAIZE; NONHUMAN; PLANT SEED; POLYMERASE CHAIN REACTION;

ZEA MAYS;

EID: 0037218915     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00062-2     Document Type: Article

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