SCOPUS 정보 검색 플랫폼

Journal of Food and Drug Analysis

Volumn 10, Issue 1, 2002, Pages 25-33

Study on the detection method of six varieties of genetically modified maize and processed foods

(3) Chiueh, Lih Ching a Chen, Yen Ling a Shih, Daniel Yang Chih a

a DEPARTMENT OF HEALTH (Taiwan)

Author keywords

GM maize; PCR

Indexed keywords

PRIMER DNA; ZEIN;

ARTICLE; CONTROLLED STUDY; CORN; FOOD ANALYSIS; FOOD PROCESSING; GENE INSERTION; GENETIC IDENTIFICATION; GENETICALLY MODIFIED FOOD; HEAT TREATMENT; HEATING; MAIZE; NONHUMAN; POLYMERASE CHAIN REACTION; TAIWAN; TEMPERATURE; TIME;

INSERTION SEQUENCES; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0036261734 PISSN: 10219498 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.