Ring trial validation of a method for the extraction of DNA from soy lecithins

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 2, Issue 2, 2007, Pages 113-115

  Waiblinger, H U ^a,c   Ernst, B ^a   Graf, N ^b   Pietsch, K ^a  

^a Chemisches und Veterinaruntersuchungsamt Freiburg   (Germany)

^b Landesuntersuchungsamt Rheinland Pfalz   (Germany)

^c NONE   (Germany)

Author keywords

DNA extraction; Genetically modified organism (GMO); Practical LOD; Soy lecithin; Validation

Indexed keywords

BRASSICA NAPUS;

EID: 34250213268     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-007-0166-y     Document Type: Article

References (7)

1. CRL (2005) Sampling and DNA extraction of maize TC1507. Validation report. European Commission, Community reference laboratory for GM food and feed. http://gmo-crl.jrc.it/summaries/TC1507-DNAextrc.pdf.
2. ISO 21570 (2005) Methods of analysis for the detection of genetically modified organisms and derived products - quantitative nucleic acid based methods; Annex C, method C.2 (ISO 21570:2005).
3. ISO 24276 (2006) Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006).
4. SLMB (2004) Swiss Food Manual. Chapter 52 B. Ed. Bundesamt für Gesundheit, Bern, Switzerland.
5. Waiblinger, H.-U. Gutmann, M., Hädrich, J. and Pietsch, K. (2001) Validation of real-time PCR for the quantification of genetically modified soybeans. Dtsch Lebensm Rundsch 97:121-124.
6. Waiblinger, H.-U. (2005) The analysis of pollen from trangenic rape in honey by real-time PCR. Dtsch Lebensm Rundsch 101:543-549.
7. Wurz, A., Rüggeberg, H., Brodmann, P., Waiblinger, H. U. and Pietsch, K. (1998) Method for the extraction of genetically modified soybeans in soy lecithin. Dtsch Lebensm Rundsch 94:159-161.