Study of PCR detection methods for genetically modified soybeans with reference molecules

Journal of Food and Drug Analysis

Volumn 14, Issue 2, 2006, Pages 194-202

  Lin, Hsu Yang ^a   Wei, Hsiu An ^a   Lin, Fu Pang ^b   Shih, Daniel Yang Chih ^a  

^a Executive Yuan   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

ELISA; GMO; PCR; Quantification; Real time PCR; Reference molecules; Soybeans

Indexed keywords

PLANT DNA;

ANALYTIC METHOD; ARTICLE; DNA DEGRADATION; ENZYME LINKED IMMUNOSORBENT ASSAY; GENETICALLY MODIFIED CROP; HIGH TEMPERATURE PROCEDURES; MOLECULE; NONHUMAN; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SOYBEAN; SOYBEAN MILK;

GLYCINE MAX;

EID: 33747340188     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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