Comparison of fluorometric and spectrophotometric DNA quantification for real-time quantitative PCR of degraded DNA

Food Control

Volumn 20, Issue 4, 2009, Pages 391-401

  Shokere, Luke A ^a   Holden, Marcia J ^b   Ronald Jenkins, G ^a  

^a USDA Grain Inspection Packers and Stockyards Administration GIPSA   (United States)

^b NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

A260; Degraded DNA quantitative real time PCR; DNA quantification; Hoescht dye; NK603 maize; Picogreen fluorescence

Indexed keywords

ZEA MAYS;

EID: 54949121711     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.07.009     Document Type: Article

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