Detection of genetically modified soybeans in miso by polymerase chain reaction and nested polymerase chain reaction

Journal of Food and Drug Analysis

Volumn 11, Issue 2, 2003, Pages 154-158

  Pan, Tzu Ming ^a   Shih, Tsung Wei ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Miso; Nested PCR; PCR; RRS

Indexed keywords

CETRIMIDE; DNA; PRIMER DNA;

ARTICLE; CONTROLLED STUDY; CROP; DNA EXTRACTION; DNA MODIFICATION; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; GENE INSERTION; GENETIC ANALYSIS; GENETICALLY MODIFIED FOOD; INTERMETHOD COMPARISON; METHODOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY ANALYSIS; SOYBEAN; TRANSGENIC PLANT;

GLYCINE MAX; INSERTION SEQUENCES;

EID: 0042976069     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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