Detection of genetically modified organisms in food: Comparison among three different DNA extraction methods

Veterinary Research Communications

Volumn 31, Issue SUPPL. 1, 2007, Pages 385-388

  Vodret, Bruna ^a   Milia, M ^a   Orani, M G ^a   Serratrice, G ^a   Mancuso, M R ^a  

^a Feed Hygiene Unit   (Italy)

Author keywords

Foods; GMO; Realtime PCR

Indexed keywords

DNA; LECTIN;

AGAR GEL ELECTROPHORESIS; ARTICLE; CONTROLLED STUDY; DNA EXTRACTION; DNA PURIFICATION; FOOD ANALYSIS; GENETICALLY MODIFIED FOOD; ITALY; PROMOTER REGION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SOYBEAN; SPECTROPHOTOMETRY; TRANSGENICS;

DNA, PLANT; FOOD, GENETICALLY MODIFIED; PLANTS, GENETICALLY MODIFIED; SOYBEANS;

EID: 34547844172     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-007-0043-2     Document Type: Article

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