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Volumn 32, Issue 21, 2009, Pages 3764-3800

Food analysis: A continuous challenge for miniaturized separation techniques

Author keywords

Food analysis; Miniaturized techniques; Review

Indexed keywords

ANALYTICAL CHEMISTRY; ANALYTICAL INSTRUMENT; CAPILLARY ELECTROMIGRATION METHODS; CURRENT TRENDS; FOOD ANALYSIS; HIGH SENSITIVITY; NANO-LC; SAMPLE PRETREATMENT; SEPARATION TECHNIQUES; SEPARATION TOOLS; ULTRA-FAST;

EID: 76649103051     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900321     Document Type: Review
Times cited : (69)

References (200)
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    • 85159506151 scopus 로고    scopus 로고
    • Escarpa, A., Gonzá lez, M. C., Ló pez Gil, M. A., Creville ́ n, A. G., Hervá s, M., García, M., Electrophoresis 2008, 29, 4852-4861.
    • Escarpa, A., Gonzá lez, M. C., Ló pez Gil, M. A., Creville ́ n, A. G., Hervá s, M., García, M., Electrophoresis 2008, 29, 4852-4861.
  • 78
    • 33749054630 scopus 로고    scopus 로고
    • Bas-kan, S., Ö ztekin, N., Erim, F. B., Food Chem. 2007, 101, 1748-1752.
    • Bas-kan, S., Ö ztekin, N., Erim, F. B., Food Chem. 2007, 101, 1748-1752.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.