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Volumn 1147, Issue 2, 2007, Pages 192-199
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Nano-liquid chromatography analysis of dansylated biogenic amines in wines
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Author keywords
Biogenic amines; Dansyl chloride; Nano liquid chromatography; UV detection; Wine
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Indexed keywords
ACETIC ACID;
CONCENTRATION (PROCESS);
EXTRACTION;
GRAPH THEORY;
ULTRAVIOLET RADIATION;
WINE;
BIOGENIC AMINES;
DANSYL CHLORIDE;
NANO-LIQUID CHROMATOGRAPHY;
AMINES;
ACETIC ACID;
ACETONITRILE;
BIOGENIC AMINE;
CADAVERINE;
DANSYL CHLORIDE;
ETHANOLAMINE;
HISTAMINE;
METHYLAMINE;
PHENETHYLAMINE;
POVIDONE;
PUTRESCINE;
SPERMIDINE;
SPERMINE;
TRIETHYLAMINE;
TRYPTAMINE;
TYRAMINE;
WATER;
ANALYTIC METHOD;
ARTICLE;
CALIBRATION;
CHEMICAL REACTION;
CONCENTRATION (PARAMETERS);
DANSYLATION;
DERIVATIZATION;
EXTRACTION;
FLOW RATE;
LIQUID CHROMATOGRAPHY;
MEASUREMENT;
NANOLIQUID CHROMATOGRAPHY;
NANOTECHNOLOGY;
PRIORITY JOURNAL;
SAMPLING;
ULTRAVIOLET RADIATION;
WINE;
BIOGENIC AMINES;
CALIBRATION;
CHROMATOGRAPHY, LIQUID;
NANOTECHNOLOGY;
REPRODUCIBILITY OF RESULTS;
SPECTROPHOTOMETRY, ULTRAVIOLET;
WINE;
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EID: 33947586576
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2007.02.072 Document Type: Article |
Times cited : (59)
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References (36)
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