Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat

Journal of Chromatography A

Volumn 1159, Issue 1-2, 2007, Pages 233-241

  Font, Guillermina ^a   Juan García, Ana ^a   Picó, Yolanda ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Animal tissues; Antibacterials; Capillary electrophoresis; Food; Mass spectrometry; Sulfonamides

Indexed keywords

MAXIMUM RESIDUE LIMITS (MRLS); SHEATH LIQUID; SULFONAMIDES (SA);

ANTIBIOTICS; CAPILLARY ELECTROPHORESIS; MASS SPECTROMETRY; PARAMETER ESTIMATION; QUALITY CONTROL; TISSUE;

MEATS;

BUFFER; HOT WATER; SALAZOSULFAPYRIDINE; SULFABENZAMIDE; SULFACHLORPYRIDAZINE; SULFADIAZINE; SULFADIMETHOXYNE; SULFADIMIDINE; SULFAFURAZOLE; SULFAGUANIDINE; SULFAMETHOXYPYRIDAZINE; SULFANILAMIDE; SULFAPYRIDINE; SULFATHIAZOLE; SULFONAMIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANALYZER; ARTICLE; CAPILLARY ELECTROPHORESIS; DECISION MAKING; DIAGNOSTIC ACCURACY; DIAGNOSTIC VALUE; ELECTROSPRAY; EUROPE; EXTRACTION; FOOD QUALITY; FOOD SAFETY; LIQUID; MEAT; METHODOLOGY; MONITORING; NONHUMAN; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; SAMPLE; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

ANIMALS; CALIBRATION; CHROMATOGRAPHY, LIQUID; COMPLEX MIXTURES; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT; PRESSURE; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SULFONAMIDES; SWINE; TANDEM MASS SPECTROMETRY; WATER;

ANIMALIA;

EID: 34447285295     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.03.062     Document Type: Article

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