Quantitative determination of amino acids in functional foods by microchip electrophoresis

Journal of Separation Science

Volumn 31, Issue 5, 2008, Pages 898-903

  Ueno, Hiroko ^a   Wang, Jun ^a   Kaji, Noritada ^a   Tokeshi, Manabu ^a   Baba, Yoshinobu ^a,b,c  

^a NAGOYA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^c INSTITUTE FOR MOLECULAR SCIENCE   (Japan)

Author keywords

Amino acids; Cationic starch; Functional foods; Microchip electrophoresis

Indexed keywords

CATIONIC STARCH; FUNCTIONAL FOOD; MICROCHIP ELECTROPHORESIS;

CHEMICAL ANALYSIS; CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; STARCH;

AMINO ACIDS;

4 FLUORO 7 NITRO 2,1,3 BENZOXADIAZOLE; FLUORESCENT DYE; POLY(METHYL METHACRYLATE); UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; ARTICLE; CHEMICAL LABELING; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FUNCTIONAL FOOD; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICROCHIP ELECTROPHORESIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE;

AMINO ACIDS; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; ELECTROPHORESIS, MICROCHIP; FOOD ANALYSIS; GLASS; HEALTH FOOD; POLYMETHYL METHACRYLATE; TIME FACTORS;

EID: 42049100956     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200700517     Document Type: Article

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