Investigation of folic acid stability in fortified instant noodles by use of capillary electrophoresis and reversed-phase high performance liquid chromatography

Journal of Chromatography A

Volumn 1213, Issue 1, 2008, Pages 93-99

  Hau Fung Cheung, Rodney ^a   Morrison, Paul D ^a   Small, Darryl M ^a   Marriott, Philip J ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Capillary electrophoresis; Folic acid; HPLC; Instant noodles; Water soluble vitamins

Indexed keywords

ACIDS; BODY FLUIDS; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ELECTROCHEMISTRY; ELECTRON HOLOGRAPHY; ELECTROPHORESIS; EXTRACTION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ISOMERS; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PHASE SEPARATION; PHASE STABILITY; VITAMINS;

ACCURACY AND PRECISIONS; ANALYTICAL PARAMETERS; CAPILLARY ZONE ELECTROPHORESES; COMPARATIVE STUDIES; DIHYDROGEN PHOSPHATES; ENZYMATIC EXTRACTIONS; ENZYME TREATMENTS; FOLIC ACID; FOLIC ACIDS; HPLC; INSTANT NOODLES; INTERNAL STANDARDS; LIMIT OF DETECTIONS; MATRIX COMPONENTS; NICOTINIC ACIDS; POTASSIUM PHOSPHATE BUFFERS; RP-HPLC; SAMPLE EXTRACTIONS; TETRABUTYLAMMONIUM; UV DETECTIONS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AMYLASE; FOLIC ACID; NICOTINIC ACID;

AMINO ACID ANALYSIS; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; ELECTROPHORESIS; FOOD; FOOD INDUSTRY; INSTANT NOODLE; ION PAIR CHROMATOGRAPHY; PRIORITY JOURNAL; PROTEIN ANALYSIS; QUALITY CONTROL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; STEREOCHEMISTRY; ULTRAVIOLET RADIATION;

ALPHA-AMYLASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; ELECTROPHORESIS, CAPILLARY; FOLIC ACID; FOOD ANALYSIS; FOOD, FORTIFIED; FOOD-PROCESSING INDUSTRY; NIACIN; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 55949089086     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.09.098     Document Type: Article

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