Development of HPLC and NACE methods for the simultaneous determination of benzoic and sorbic acids in sour snap beans containing oil

Electrophoresis

Volumn 28, Issue 22, 2007, Pages 4114-4119

  Han, Po ^a   Jia, Zhenmin ^b   Liu, Mian ^a   Li, Yongbo ^a   Liu, Hongxia ^a,c   Yang, Hui ^a   Wang, Xie ^a   Ban, Fuguo ^b   Zhang, Shusheng ^a  

^a ZHENGZHOU UNIVERSITY   (China)

^b Institute of Henan Veterinary Drug Control   (China)

^c TSINGHUA UNIVERSITY   (China)

Author keywords

Benzoic acid; HPLC; NACE; Sorbic acid; Sour beans

Indexed keywords

CLEANUP PROCEDURES; HPLC; NACE; PETROLEUM ETHER; POTENTIAL PROTEINS; PRACTICAL METHOD; SIMULTANEOUS DETERMINATIONS; SNAP BEANS; SOUR BEAN; ULTRA-SONICATION;

BENZOIC ACID;

BENZOIC ACID; BUFFER; EDIBLE OIL; PETROLEUM ETHER; PROTEIN; SORBIC ACID; WATER;

ARTICLE; BEAN; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID LIQUID EXTRACTION; PRECIPITATION;

EID: 36549075599     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200600146     Document Type: Article

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