Analysis of neuroactive amines in fermented beverages using a portable microchip capillary electrophoresis system

Analytical Chemistry

Volumn 79, Issue 21, 2007, Pages 8162-8169

  Jayarajah, Christine N ^a   Skelley, Alison M ^a,b   Fortner, Angela D ^a   Mathies, Richard A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY ELECTROPHORESIS; FERMENTERS; FOOD SUPPLY; MOLECULAR STRUCTURE; NEUROLOGY;

AMINO GROUPS; FERMENTED BEVERAGES; MICROCHIP CAPILLARY ELECTROPHORESIS SYSTEM; NEUROACTIVE AMINES;

AMINES;

AMINE; HISTAMINE; LACTIC ACID DERIVATIVE; TYRAMINE;

ARTICLE; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; GRAPE JUICE; MICROCHIP ELECTROPHORESIS; RED WINE; WINE; YEAST;

AMINO ACIDS; BIOGENIC AMINES; ELECTROPHORESIS, CAPILLARY; FERMENTATION; FLUORESCAMINE; HYDROGEN-ION CONCENTRATION; MOLECULAR STRUCTURE; SENSITIVITY AND SPECIFICITY; TIME FACTORS; WINE;

EID: 35848937159     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac071306s     Document Type: Article

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