Analysis of phytosterols in extra-virgin olive oil by nano-liquid chromatography

Journal of Chromatography A

Volumn 1216, Issue 43, 2009, Pages 7173-7178

  Rocco, Anna ^a   Fanali, Salvatore ^a  

^a CNR   (Italy)

Author keywords

Food analysis; Mass spectrometry; Nano liquid chromatography; Olive oil; Phytosterols

Indexed keywords

ALCOHOLS; CHROMATOGRAPHY; EXTRACTION; LIPIDS; LIQUIDS; MASS SPECTROMETRY; OILS AND FATS; OLIVE OIL; PHASE SEPARATION;

EXTRA VIRGIN OLIVE OIL; FOOD ANALYSIS; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; LIQUID-LIQUID EXTRACTION; NANO LIQUID CHROMATOGRAPHY; PHYTOSTEROLS; SOLID-PHASE EXTRACTION;

LIQUID CHROMATOGRAPHY;

BRASSICASTEROL; CAMPESTEROL; CHOLESTEROL; OLIVE OIL; PHYTOSTEROL; SITOSTEROL; STIGMASTEROL; VEGETABLE OIL;

ARTICLE; CHEMICAL STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SAPONIFICATION; SOLID PHASE EXTRACTION; ULTRAVIOLET RADIATION; CHEMISTRY; METHODOLOGY; NANOTECHNOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STATISTICAL MODEL;

CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; LINEAR MODELS; NANOTECHNOLOGY; PHYTOSTEROLS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 74049114178     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.03.081     Document Type: Article

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