Supercritical fluid extraction as an on-line clean-up technique for determination of riboflavin vitamins in food samples by capillary electrophoresis with fluorimetric detection

Electrophoresis

Volumn 29, Issue 15, 2008, Pages 3213-3219

  Zougagh, Mohammed ^a   Ríos, Ángel ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Automatic sample treatment; Fluorescence detection; Food samples; On line SFE CE coupling; Riboflavin vitamins

Indexed keywords

CAPILLARY ELECTROPHORESIS; EFFLUENT TREATMENT; FINITE DIFFERENCE METHOD; FLUORESCENCE; OPTICAL FIBERS; SUPERCRITICAL FLUID EXTRACTION; VITAMINS;

AUTOMATIC METHOD; AUTOMATIC SAMPLE TREATMENT; FLAVIN ADENINE DINUCLEOTIDE; FLAVIN MONO NUCLEOTIDES (FMN); FLUORESCENCE DETECTION; FLUORIMETRIC DETECTION; FOOD SAMPLES; ON-LINE SUPERCRITICAL FLUID EXTRACTOR-CE COUPLING; RIBOFLAVIN VITAMIN; SAMPLE TREATMENT;

SUPERCRITICAL FLUIDS;

FLAVINE ADENINE NUCLEOTIDE; FLAVINE MONONUCLEOTIDE; RIBOFLAVIN;

ARTICLE; AUTOMATION; CAPILLARY ELECTROPHORESIS; FLUORESCENCE; FLUOROMETRY; FOOD ANALYSIS; FOOD COMPOSITION; LIVER; MILK; ONLINE SYSTEM; SENSITIVITY ANALYSIS; SUPERCRITICAL FLUID EXTRACTION; TABLET;

EID: 49749138865     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200800115     Document Type: Article

References (35)

1. Marina, M. L., Ríos, Á., Valcárcel, M., in: Barceló, D. (Ed.), Comprehensive Analytical Chemistry, Vol. XLV, Elsevier, Amsterdam 2005.
2. Valcárcel, M., Ríos, Á., Arce, L., Crit. Rev. Anal. Chem. 1998, 28, 63-81.
3. Valcárcel, M., Gallego, M., Ríos, Á., Fresenius'J. Anal. Chem. 1998, 362, 58-66.
4. Santos, B., Simonet, B. M., Rios, Á., Valcarcel, M., Trends Anal. Chem. 2006, 25, 968-976.
5. Arce, L., Ríos, Á., Valcárcel, M., J. Chromatogr. A 1997, 791, 279-287.
6. Santos, B., Simonet, B. M., Lendl, B., Ríos, Á., Valcárcel, M., J. Chromatogr. A 2006, 1127, 278-285.
7. Santos, B., Simonet, B. M., Rios, Á., Valcarcel, M., Electrophoresis 2007, 28, 1312-1318.
8. Kubáň, P., Karlberg, B., Trends Anal. Chem. 1998, 17, 34-41.
9. Arce, L., Kubáň, R, Ríos, Á., Valcárcel, M., Karlberg, B., Anal. Chim. Acta 1999, 390 , 39-44.
10. Fang, Z. L., Chen, H. W., Fang, Q., Pu, Q. S., Anal. Sci. 2000, 16, 197-203.
11. Wu, C. H., Scampavia, L., Ruzicka, J., Analyst 2003, 128, 1123-1130.
12. Zougagh, M., Valcárcel, M., Ríos, Á., Trends Anal. Chem. 2004, 23, 399-405.
13. Zougagh, M., R-acios, Á., J. Chromatogr A 2008, 1177, 50-57.
14. Zougagh, M., Ríos, Á., Valcárcel, M., Anal. Chim. Acta 2004, 524, 279-285.
15. Palenzuela, B., Rodríguez, R., Ríos, Á., Valcárcel, M., Electroanalysis 2002, 14, 1427-1432.
16. Manganiello, L., Marsal, A., Ríos, Á., Valcárcel, M., Analyst 2001, 126, 938-942.
17. Mardones, C., Ríos, Á., Valcárcel, M., Anal. Chem. 2000, 72, 5736-5739.
18. Combs, G. F., Jr., Discovery of the Vitamins, Academic Press, San Diego, CA 1992, p. 9.
19. Coultate, T. P., The Chemistry of its Components, 2nd Edn., Royal Society of Chemistry, London 1989.
20. Roughead, Z. K., McCormick, D. B., Am. J. Clin. Nutr. 1990, 52, 854-857.
21. Goodman, G. A., Goodman, L. S., Rall, T. W., Murad, F. The Pharmacological Basis of Therapeutics, 7th Edn., MacMillan, New York 1985.
22. Blake, C. J., Anal. Bioanal. Chem. 2007, 389, 63-76.
23. Yamato, S., Kawakami, N., Shimada, K., Ono, M. et al., J. Chromatogr. A 2000, 896: 171-181.
24. Valls, F., Sancho, M. T, Fernández-Muiño, M. A, Checa, M. A, J. Agric. Food Chem. 1999, 47, 1067-1070.
25. Williams, S., Official Methods of Analysis, 15th Edn., Arlington, VA 1995.
26. Andrés-Lacueva, C., Mattivi, F., Tonon, D., J. Chromatogr. A 1998, 823, 355-363.
27. Viñas, P., Balsalobre, N., López-Erroz, C., Hernández-Córdoba, M., J. Agric. Food Chem. 2004, 52, 1789-1794.
28. Gliszczynska-Swiglo, A., Koziolowa, A., J. Chromatogr. A 2000, 88, 285-297.
29. Gliszczynska-Swiglo, A., Koziolowa, A., J. Chromatogr. A 1998, 822, 59-66.
30. Qin, J., Fung, Y., Derong, Z., Lin, B., J. Chromatogr. A 2004, 1027, 223-229.
31. Priego-Capote, F., Luque de Castro, M. D., Electrophoresis 2005, 26, 2376-2383.
32. Pérez-Ruiz, T., Martínez-Lozano, C., Sanz, A., Bravo, E., Electrophoresis 2001, 22, 1170-1174.
33. Cataldi, T. R. I., Nardiello, D., Carrara, V., Ciriello, R., De Benedetto, G. E., Food Chem. 2003, 82, 309-314.
34. Knobloch, E., in: McCormick, D. B., Wright, L. D. (Eds.), Methods on Enzymology, Academic Press, New York 1971, Vol. 18, part B, pp. 305-381.
35. Shamsi, S. A., Danielson, N. D., Warner, I. M., J. Chromatogr. A 1999, 835, 159-168.