Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 104-112

  Mato, Inés ^a   Suárez Luque, Silvia ^a   Huidobro, José F ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Capillary zone electrophoresis; Grape juice; Organic acids; Wine

Indexed keywords

CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; MALIC ACID; SUCCINIC ACID; TARTARIC ACID;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; GRAPE JUICE; METHODOLOGY; QUANTITATIVE ANALYSIS; RED WINE; ULTRAVIOLET RADIATION; VALIDATION PROCESS; WINE;

VITIS SP.;

EID: 33751571090     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.002     Document Type: Article

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