Profiling of soluble proteins in wine by nano-high-performance liquid chromatography/tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 24, 2004, Pages 7258-7263

  Kwon, Sung Won ^a  

^a UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

Nano HPLC; Tandem mass spectrometry; Wine

Indexed keywords

BACTERIAL PROTEIN; BENTONITE; CHITINASE; FUNGAL PROTEIN;

ANTIFUNGAL ACTIVITY; ARTICLE; DATA BASE; ENZYME ANALYSIS; FOOD ANALYSIS; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NANOPARTICLE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN LIPID INTERACTION; TANDEM MASS SPECTROMETRY; WINE; YEAST;

AMINO ACID SEQUENCE; BACTERIAL PROTEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUNGAL PROTEINS; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PROTEINS; SOLUBILITY; WINE;

BACTERIA (MICROORGANISMS); FUNGI; VITIS SP.;

EID: 9344224578     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048940g     Document Type: Article

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