Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection

Food Control

Volumn 20, Issue 6, 2009, Pages 548-552

  Peres, R G ^b   Moraes, E P ^a   Micke, G A ^a   Tonin, F G ^a   Tavares, M F M ^a   Rodriguez Amaya, D B ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Capillary electrophoresis; Indirect UV detection; Organic acids; Wine

Indexed keywords

EID: 60449111942     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.08.004     Document Type: Article

References (22)

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