Analysis of melamine in milk powder by CZE using UV detection and hyphenation with ESI quadrupole/TOF MS detection

Electrophoresis

Volumn 30, Issue 10, 2009, Pages 1743-1746

  Klampfl, Christian W ^a   Andersen, Liisa ^a   Haunschmidt, Manuela ^a   Himmelsbach, Markus ^a   Buchberger, Wolfgang ^a  

^a JOHANNES KEPLER UNIVERSITY LINZ   (Austria)

Author keywords

CE; Food analysis; Melamine; Milk powder; Quadrupole

Indexed keywords

CE; FOOD ANALYSIS; MILK POWDER; MS DETECTION; POWDER SAMPLES; PRE-TREATMENTS; QUADRUPOLES; SAMPLE PREPARATION; SIMPLE++; UV DETECTION;

DICHLOROMETHANE;

ACRYLONITRILE; MELAMINE;

ANALYTIC METHOD; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; MILK; PROCESS DEVELOPMENT; PROTEIN ANALYSIS; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; ULTRAVIOLET RADIATION;

EID: 69449101402     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200800786     Document Type: Article

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