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Volumn 28, Issue 9-10, 2005, Pages 982-986

Use of nano-liquid chromatography for the analysis of glycyrrhizin and glycyrrhetic acid in licorice roots and candies

(7) Fanali, Salvatore a Aturki, Zeineb a D'Orazio, Giovanni a Raggi, Maria Augusta b Quaglia, Maria Giovanna c Sabbioni, Cesare b Rocco, Anna a

a CNR (Italy)

b UNIVERSITY OF BOLOGNA (Italy)

c SAPIENZA UNIVERSITY OF ROME (Italy)

Author keywords

Food; Glycyrrhetic acid; Glycyrrhizin; Licorice; Nano liquid chromatography

Indexed keywords

CHEMICAL ANALYSIS; CHROMATOGRAPHY; ETHANOL; FUSED SILICA; SEPARATION; WATER;

GLYCYRRHETIC ACID; GLYCYRRHIZIN; LICORICE; NANO-LIQUID CHROMATOGRAPHY;

ACETIC ACID;

ACETIC ACID; GLYCYRRHETINIC ACID; GLYCYRRHIZIC ACID; SUGAR; WATER;

ARTICLE; DILUTION; DRUG DETERMINATION; DRUG ISOLATION; DRUG STRUCTURE; GLYCYRRHIZA; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCYRRHETINIC ACID; GLYCYRRHIZA; GLYCYRRHIZIC ACID; NANOTECHNOLOGY; PLANT ROOTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

GLYCYRRHIZA;

EID: 21344467959 PISSN: 16159306 EISSN: None Source Type: Journal
DOI: 10.1002/jssc.200400096 Document Type: Article

Times cited : (18)

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