Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 873-877

  Tezcan, Filiz ^a   Gültekin Özgüven, Mine ^a   Diken, Tuǧba ^a   Özçelik, Beraat ^a   Erim, F Bedia ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Adulteration; Antioxidant capacity; Capillary electrophoresis; Organic acids; Pomegranate; Sugars

Indexed keywords

EID: 62249219791     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.103     Document Type: Article

References (30)

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