Two-dimensional mapping as a tool for classification of green coffee bean species

Proteomics

Volumn 5, Issue 3, 2005, Pages 710-718

  Gil Agusti, Maria Teresa ^a   Campostrini, Natascia ^b   Zolla, Lello ^c   Ciambella, Corrado ^c   Invernizzi, Carlo ^d   Righetti, Pier Giorgio ^b  

^a UNIVERSITAT JAUME I   (Spain)

^b UNIVERSITY OF VERONA   (Italy)

^c UNIVERSITY OF TUSCIA   (Italy)

^d Caffe Invernizzi   (Italy)

Author keywords

Green coffee beans; Two dimensional maps

Indexed keywords

ACETONE; ACRYLAMIDE; AMIDE; AMPHOLYTE; DIMETHYLAMINE; MERCAPTOETHANOL; PEPTIDE; POLYPHENOL DERIVATIVE; PROPANE; PROTEIN DERIVATIVE; SULFATE; THIOUREA; TRIBUTYLPHOSPHINE; TRICHLOROACETIC ACID; UREA;

ALKYLATION; BEAN; COFFEE; CONFERENCE PAPER; CORRELATION ANALYSIS; DENSITY GRADIENT CENTRIFUGATION; DNA EXTRACTION; DNA FINGERPRINTING; DOWN REGULATION; ELECTROPHORESIS; INCUBATION TIME; MASS SPECTROMETER; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEOMICS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROOM TEMPERATURE; SEQUENCE ANALYSIS; SOLUBILIZATION; SPECIES COMPARISON; STAINING; SUPERNATANT; TAXONOMIC IDENTIFICATION; UPREGULATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; PEPTIDE MAPPING; PLANT EXTRACTS; PLANT PROTEINS; PROTEOME; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

COFFEA ARABICA; COFFEA CANEPHORA; PHASEOLUS (ANGIOSPERM);

EID: 14644407438     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/pmic.200401014     Document Type: Conference Paper

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