Determination of xanthohumol in hops (Humulus lupulus L.) by nonaqueous CE

Electrophoresis

Volumn 28, Issue 6, 2007, Pages 965-969

  Kac, Javor ^a   Zakrajšek, Jure ^b   Mlinaric, Aleeš ^a,b   Kreft, Samo ^a   Filipič, Metka ^c  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Javni Zdravstveni Zavod Mariborske Iekarne   (Slovenia)

^c NATIONAL INSTITUTE OF BIOLOGY   (Slovenia)

Author keywords

Hops; Humulus lupulus; NACE; Prenylflavonoids; Xanthohumol

Indexed keywords

BORIC ACID; FUSED SILICA;

ANTICANCER ACTIVITIES; ANTIMUTAGENIC ACTIVITY; CHALCONES; HOP; HUMULU LUPULU; HUMULUS LUPULUS L; NACE; NON-AQUEOUS; PRENYLFLAVONOID; XANTHOHUMOL;

SODIUM HYDROXIDE;

ADLUPULONE; ANTIMUTAGENIC AGENT; ANTINEOPLASTIC AGENT; BORIC ACID; BUFFER; COLUPULON; HUMULUS LUPULUS EXTRACT; ISOXANTHOHUMOL; METHANOL; N LUPULONE; SILICON DIOXIDE; SODIUM HYDROXIDE; UNCLASSIFIED DRUG; XANTHOHUMOL;

ARTICLE; BEER; CAPILLARY ELECTROPHORESIS; DRUG DETERMINATION; DRUG ISOLATION; DRUG STRUCTURE; FOOD ANALYSIS; FOOD COMPOSITION; HYDRODYNAMICS; NONHUMAN; RELIABILITY; SENSITIVITY AND SPECIFICITY; TEMPERATURE DEPENDENCE; VALIDATION PROCESS;

EID: 34147110420     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200600494     Document Type: Article

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