Separation and determination of metal cations in milk and dairy products by CE

Electrophoresis

Volumn 28, Issue 22, 2007, Pages 4156-4163

  Sze, Kwan Lok ^a   Yeung, William Shu Biu ^a   Fung, Ying Sing ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cation analysis; CE; Food analysis; Metal analysis; Milk

Indexed keywords

ATOMIC EMISSION SPECTROSCOPY; INDUCTIVELY COUPLED PLASMA; METAL ANALYSIS;

BUFFER ACTION; CATION ANALYSE; CATION SEPARATIONS; CE; FOOD ANALYSIS; IMIDAZOL; METAL CATION; METALS ANALYSIS; MILK; MILK SAMPLE;

POSITIVE IONS;

BUFFER; CADMIUM; CALCIUM ION; COBALT; IMIDAZOLE; MAGNESIUM ION; MANGANESE; METAL ION; METHANOL; NICKEL; POTASSIUM ION; SODIUM ION; ZINC;

ADSORPTION; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; DAIRY PRODUCT; DILUTION; HYDRODYNAMICS; MILK; PH; SEPARATION TECHNIQUE;

EID: 36549064255     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200700541     Document Type: Article

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