Chiral nano-liquid chromatography-mass spectrometry applied to amino acids analysis for orange juice profiling

Food Chemistry

Volumn 108, Issue 3, 2008, Pages 1114-1121

  D'Orazio, Giovanni ^a   Cifuentes, Alejandro ^b   Fanali, Salvatore ^a  

^a CNR   (Italy)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Amino acids; Chiral; Derivatization; Mass spectrometry; Nano liquid chromatography

Indexed keywords

AMINO ACID; FLUORESCEIN ISOTHIOCYANATE; SILICON DIOXIDE; VANCOMYCIN;

AMINO ACID ANALYSIS; ARTICLE; CHIRALITY; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORANGE JUICE; PH; QUALITY CONTROL;

EID: 39149126347     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.062     Document Type: Article

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